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Research article

First published 2013-12

Methods for Extraction and Determination of Phenolic Acids in Medicinal Plants: A Review

Agnieszka Arceusz, Marek Wesolowski, Pawel Konieczynski

Natural Product Communications

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Research article

First published 2008-4

Antioxidant activity of different extracts of Argentinian medicinal plants against arsenic-induced toxicity in renal cells

EA Soria, ME Goleniowski, JJ Cantero [...]

Human & Experimental Toxicology

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Research article

First published 2014-02

Phytochemical Attributes of Four Conventionally Extracted Medicinal Plants and Cytotoxic Evaluation of Their Extracts on Human Laryngeal Carcinoma (HEp2) Cells

Ana Belščak-Cvitanović, Ksenija Durgo, Arijana Bušić [...]

Journal of Medicinal Food

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Research article

First published 2010-02

Effects of Extracts of Selected Medicinal Plants upon Hepatic Oxidative Stress

M.S. Gião, D. Pestana, A. Faria [...]

Journal of Medicinal Food

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Research article

First published 2013-4

Screening of immunomodulatory activity of total and protein extracts of some Moroccan medicinal plants

Abdeljlil Daoudi, Lotfi Aarab, Essam Abdel-Sattar

Toxicology and Industrial Health

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Research article

First published 2015-09

Antiangiogenic-Like Properties of Fermented Extracts of Ayurvedic Medicinal Plants

Chérif Rabhi, Guillaume Arcile, Léon Cariel [...]

Journal of Medicinal Food

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Research article

First published 2021-11-18

Antioxidant,Antiprotoscolices Activity of Ethanolic Extracts of Some Medicinal Plants Against Echinococcus granulosus as Eco-friendly System

Amer Abed, Orooba Ibrahim

Asian Journal of Water,Environment and Pollution

Open access

Research article

First published 2019-4

Antihyperglycemic Activity of Hydroalcoholic Extracts of Selective Medicinal Plants Curcuma longa,Lavandula stoechas,Aegle marmelos,and Glycyrrhiza glabra and Their Polyherbal Preparation in Alloxan-Induced Diabetic Mice

Sodah Bint Mustafa, Muhammad Akram, Hafiz Muhammad Asif [...]

Dose-Response

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Research article

First published 2009-02

Antioxidant Activity,Phenolic Content,and Peroxide Value of Essential Oil and Extracts of Some Medicinal and Aromatic Plants Used as Condiments and Herbal Teas in Turkey

Mehmet Musa Özcan, Özcan Erel, Emine Etöz Herken

Journal of Medicinal Food

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Research article

First published 2012-9

Amelioration of Chemical-Induced Skin Carcinogenesis by Aegle marmelos,an Indian Medicinal Plant,Fruit Extract

Annapurna Agrawal, Swafiya Jahan, Dhanraj Soyal [...]

Integrative Cancer Therapies

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