Sage Journals: Discover world-class research

Retricted access

Review article

First published 1998-6

Review : Bacteriocinogenic lactic acid bacteria associated with meat products / Revisión: Bacterias lácticas productoras de bacteriocinas asociadas a productos cárnicos

M.T. Aymerich, M. Hugas, J.M. Monfort

Food Science and Technology International

Retricted access

Research article

First published 2022-1

Detection and pathogenic potential of Clostridium difficile in commercial meat and meat products in Brazil

Ana Claudia Tsuchiya, Erika Santos Gomes, Arnaldo Yoshiteru Kuaye [...]

Food Science and Technology International

Retricted access

Research article

First published 2004-9

Prescriptive Approach to Food Safety in Meat Products

Robin Johnson

Outlook on Agriculture

Open access

Research article

First published 2019-7

Contribution of Beef,Mutton,and Poultry Meat Production to the Agricultural Gross Domestic Product of Pakistan Using an Autoregressive Distributed Lag Bounds Testing Approach

Abdul Rehman, Zhang Deyuan, Abbas Ali Chandio

Sage Open

Open access

Research article

First published 2025

From Vice to Virtue: Disentangling Consumer Engagement With Regular and Innovative Wine and Meat Products

Cassidy Lia Shaw, Rebecca Dolan, Armando Maria Corsi [...]

Australasian Marketing Journal

Retricted access

Research article

First published 2014-6

Ultrasonic characterization of the fat source and composition of formulated dry-cured meat products

Edith Corona Jimenez, Jose Vicente García-Pérez, Sonia Ventanas Canillas [...]

Food Science and Technology International

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Research article

First published 1994-6

Meat Production and the Environment

Eystein Skjerve

Outlook on Agriculture

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Research article

First published 1984-12

Probiotics in Modern Meat Production

A.H. Walters

Perspectives in Public Health

Retricted access

Research article

First published 1991-6

Fermented and Intermediate-Moisture Meat Products

Lothar Leistner

Outlook on Agriculture

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Research article

First published 2024-08

Engineering Considerations on Large-Scale Cultured Meat Production

Sangbae Park, Yeonggeol Hong, Sunho Park [...]

Tissue Engineering Part B: Reviews

Search results