Sage Journals: Discover world-class research

Retricted access

Research article

First published 1997-10

Meat Speciation by near Infrared Reflectance Spectroscopy on Dry Extract

Kari Thyholt, Ulf Geir Indahl, Kjell Ivar Hildrum [...]

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2024-3

The effect of marination by using ginger extract and citric acid on physicochemical characteristics of camel meat

Roza Moeini, Nafiseh Zamindar, Farinaz Aarabi Najvani

Food Science and Technology International

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Research article

First published 2022-3

Optimization of a fluorogenic assay to determine caspase 3/7 activity in meat extracts

Claudia Fuente-Garcia, Enrique Sentandreu, Noelia Aldai [...]

Food Science and Technology International

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Research article

First published 1933-6

Meat Extractives as Stimulants for Secretion of Pepsin

Elizabeth R. B. Smith, George R. Cowgill

Experimental Biology and Medicine

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Research article

First published 2017-6

Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets

Hernán H Tournour, Luís M Cunha, Luís M Magalhães [...]

Food Science and Technology International

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Research article

First published 2012-08

Surface Decontamination and Quality Enhancement in Meat Steaks Using Plant Extracts as Natural Biopreservatives

Ahmed A. Tayel, Wael F. El-Tras, Shaaban H. Moussa [...]

Foodborne Pathogens and Disease

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Research article

First published 1940-4

Effect of Meat Extract on Fatty Infiltration of Liver in Depan-creatized and Duct-Ligated Dogs

Elaine P. Ralli, Saul H. Rubin

Experimental Biology and Medicine

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Research article

First published 2009-02

Extraction of collagen and gelatine from meat industry by-products for food and non food uses

Pavel Mokrejs, Ferdinand Langmaier, Milan Mladek [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Open access

Research article

First published 2025-6

The Potential Application of Moringa oleifera Extracts as Natural Preservatives of Chicken Meat

Zimasa Busisiwe Dubeni, Lisa V. Buwa-Komoreng, Siza Mthi

Pharmacognosy Magazine

Open access

Research article

First published 2013-09

Development and Optimization of a Biopreparedness Protocol for Extracting and Detecting Avian Influenza Virus in Broiler Chicken Meat

Simona Di Pasquale, Emiliana Falcone, Rickard Knutsson [...]

Health Security

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