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Articles (23)

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1-10 of 23 results for meat colour

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Select article: Effect of Natural Stabilised Pork Haem Pigment on the Colour,Colour Stability and Texture of Cooked Hams from Pale,Soft and Exudative Meat

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Research article

First published 2006-10

Effect of Natural Stabilised Pork Haem Pigment on the Colour,Colour Stability and Texture of Cooked Hams from Pale,Soft and Exudative Meat

M. A. Oliver, J. Polo, N. Panella [...]

Food Science and Technology International

Select article: Relationship Between the Subjective and Objective Assessment of Pork M. semimembranosus and Classification of Further Processed Pork Quality

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Research article

First published 2005-04

Relationship Between the Subjective and Objective Assessment of Pork M. semimembranosus and Classification of Further Processed Pork Quality

C. McDonagh, D. J. Troy, J. P. Kerry [...]

Food Science and Technology International

Select article: The effect of low-temperature thermal processing on the quality of chicken breast fillets

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Research article

First published 2020-10

The effect of low-temperature thermal processing on the quality of chicken breast fillets

Mirosława Karpińska-Tymoszczyk, Anna Draszanowska, Marzena Danowska-Oziewicz [...]

Food Science and Technology International

Select article: A research note: Effect of Hofmeister salts on meat iridescence in cooked pork

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Research article

First published 2023-3

A research note: Effect of Hofmeister salts on meat iridescence in cooked pork

Chiara Ruedt, Monika Gibis, Jochen Weiss

Food Science and Technology International

Select article: Pig Meat Quality as Affected by Genetics and Production Systems

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Research article

First published 1995-3

Pig Meat Quality as Affected by Genetics and Production Systems

M. Ellis, F.K. Mckeith

Outlook on Agriculture

Select article: Influence of innovative coatings on salami ripening assessed by near infrared spectroscopy and aquaphotomics

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Research article

First published 2019-2

Influence of innovative coatings on salami ripening assessed by near infrared spectroscopy and aquaphotomics

Maristella Vanoli, Maurizio Grassi, Fabio Lovati [...]

Journal of Near Infrared Spectroscopy

Select article: The use of sodium nitrite for deliberate self-harm,and the online suicide market: Should we care?

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Research article

First published 2022-6

The use of sodium nitrite for deliberate self-harm,and the online suicide market: Should we care?

Yub Raj Sedhai, Alok Atreya, Soney Basnyat [...]

Medico-Legal Journal

Select article: The Meat We Eat: Notions of Quality for Today and Tomorrow. 2. The Appeal and Organoleptic Properties of Meat a

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Research article

First published 1996-12

The Meat We Eat: Notions of Quality for Today and Tomorrow. 2. The Appeal and Organoleptic Properties of Meat a

David Lister

Outlook on Agriculture

Select article: A study of preferred colour rendering of light sources: Shop lighting

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Research article

First published 2016-5

A study of preferred colour rendering of light sources: Shop lighting

F Szabó, R Kéri, J Schanda [...]

Lighting Research & Technology

Select article: Physicochemical properties and sensory profile of some breeds of rabbits in Algeria

Open access

Research article

First published 2025-10

Physicochemical properties and sensory profile of some breeds of rabbits in Algeria

Ibtissem Sanah, Hafid Kahina, Djeghim Fairouz [...]

Food Science and Technology International

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