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First published 1995-5

Factors Affecting Expenditures for Food Away From Home in Commercial Establishments By Type of Eating Place and Meal Occasion

Stephen J. Hiemstra, Woo Gon Kim

Journal of Hospitality & Tourism Research

Open access

Research article

First published 2021-10

Do Consumers Order More Calories in a Meal with a Diet or Regular Soft Drink? An Empirical Investigation Using Large-Scale Field Data

Sina Ghotbi, Tirtha Dhar, Charles B. Weinberg

Journal of Public Policy & Marketing

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Research article

First published 2024-9

Food accessibility: A lived experience perspective of college students living away from parents’ home

Karine Garcia, Angelique Rodhain, Andrea Gourmelen [...]

Recherche et Applications en Marketing (English Edition)

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Research article

First published 2013-4

Impact of home-delivered meal programs on diet and nutrition among older adults

Huichen Zhu, Ruopeng An

Nutrition and Health

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Research article

First published 2007-6

Perceived Value in Food Selection When Dining out: Comparison of African Americans and Euro-Americans

Debra M. Vinci, Steven F. Philipp

Perceptual and Motor Skills

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Research article

First published 2012-12-25

Study of the eating habits of the students attending the first 2 years at high school in Italy

Calabrese Giorgio, Maj Monica, Testa Margherita [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2002-7

The Relationship Between Dietary Habits and Body-Mass Index Using the Federal Airport Authority of Nigeria as the Sample

R.O. Abidoye, L.A. Madueke, G.O. Abidoye

Nutrition and Health

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Research article

First published 1998-06

Is Germany's Traditional Restaurant a Dying Breed?

Rupert Spies, Gretel Weiss

Cornell Hospitality Quarterly

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Research article

First published 2018-1

Frequency of Eating Out at Both Fast-Food and Sit-Down Restaurants Was Associated With High Body Mass Index in Non-Large Metropolitan Communities in Midwest

Surabhi Bhutani, Dale A. Schoeller, Matthew C. Walsh [...]

American Journal of Health Promotion

Open access

Research article

First published 2024-7

A qualitative exploration of ultra-processed foods consumption and eating out behaviours in an Indonesian urban food environment

David Colozza

Nutrition and Health

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