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First published 2010-10

A cross-national multi-level study of family meals

Rebecca Davidson, Anne H Gauthier

International Journal of Comparative Sociology

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Research article

First published 1964-12

Pancreatic Enzyme Levels in Chicks Fed Unheated Soybean Meal. ∗

M. H. Pubols, H. C. Saxena, J. McGinnis

Experimental Biology and Medicine

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Research article

First published 2017-12

Alterations in circadian and meal-induced gut peptide levels in lean and obese rats

Alexander A Moghadam, Timothy H Moran, Megan J Dailey

Experimental Biology and Medicine

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Research article

First published 1976-3

Nonparallel Courses of Intrapancreatic Levels of Exportable Enzymes after a Fatty Meal

J. C. Dagorn, R. Michel

Experimental Biology and Medicine

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Research article

First published 1955-5

I 131 Blood Levels Correlated with Gastric Emptying Determined Radiographically. I. Protein Test Meal

George J. Baylin, Aaron P. Sanders, Joseph K. Isley [...]

Experimental Biology and Medicine

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Research article

First published 1955-5

I 131 Blood Levels Correlated with Gastric Emptying Determined Radiographically. II. Fat Test Meal

George J. Baylin, Aaron P. Sanders, Joseph K. Isley [...]

Experimental Biology and Medicine

Free access

Research article

First published 2015-9

Vitamin A,Iron,and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa

Paul J. van Jaarsveld, Mieke Faber, Martha E. van Stuijvenberg

Food and Nutrition Bulletin

Free access

Research article

First published 2015-2

Changes in serum ghrelin level in relation to meal-time in patients with functional dyspepsia

MH Kazemi, A Eshraghian, L Hamidpour [...]

United European Gastroenterology Journal

Open access

Research article

First published 2015-5

Effect of supplementing meals with soluble milk proteins on plasma leucine levels in healthy older people: A randomized pilot study

Coralie Schnebelen-Berthier, Charlotte Baudry, Elise Clerc [...]

Nutrition and Healthy Aging

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Research article

First published 2015-10

A State-Level Review of Diversity Initiatives in Congregate Meal Programs Established Under the Older Americans Act

Kristen E. Porter, Sean Cahill

Research on Aging

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