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Research article

First published 2004-12

Effect of nutritional composition of meals on exercise tests in patients with ischaemic heart disease

David S. Blondheim, Avigail Yosef, Alon T. Marmor

European Journal of Preventive Cardiology

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Research article

First published 1980-1

Influence of Meal Frequency on Body Composition and Energy Utilization in Male Weanling Rats

B. M. Schoenborne, Nancy L. Canolty

Experimental Biology and Medicine

Open access

Brief report

First published 2025-01

What Really Matters?: How Insulin Dose,Timing,and Distribution Relate to Meal Composition in Free-Living People with Type 1 Diabetes

Elena Toschi, Stephanie Edwards, Christi Y. Kao [...]

Diabetes Technology & Therapeutics

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Research article

First published 2018-12

Nutrient composition and dietary diversity of on-site lunch meals,and anthropometry of beneficiary children in private and public primary schools in Ghana

Faith Agbozo, Prosper Atitto, Albrecht Jahn [...]

Nutrition and Health

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Research article

First published 2026-1

A Pilot Study Evaluating Meal Timing,Macronutrient Composition,and Faster-Acting Insulin Aspart Versus Insulin Aspart on Postprandial Glycemia with the Medtronic Advanced Hybrid Closed-Loop System

Dale J. Morrison, Melissa H. Lee, Sara Vogrin [...]

Diabetes Technology & Therapeutics

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Research article

First published 2026

Quantifying the Effect of Fat and Protein on the Postprandial Glucose Excursion in Individuals With Type 1 Diabetes Using an Automated Insulin Delivery System

Edoardo Faggionato, Michele Schiavon, Laya Ekhlaspour [...]

Journal of Diabetes Science and Technology

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Research article

First published 2009-6

Near Infrared Spectroscopy Calibrations for Quantifying the Animal Species in Processed Animal Proteins

María José De la Haba, Ana Garrido-Varo, Dolores C. Pérez-Marín [...]

Journal of Near Infrared Spectroscopy

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Other

First published 2006-11

An on-line system for estimating the composition of meals and also assessing the dieticians’ accuracy

Takeshi Aoki, Shigeru Nakai, Kazunobu Yamauchi

Journal of Telemedicine and Telecare

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Research article

First published 1950-12

Effects of Fat Meals and Heparin on Blood Plasma Composition as Shown by Paper Chromatography. ∗

Roy L. Swank, A. E. Franklin, J. H. Quastel

Experimental Biology and Medicine

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Research article

First published 2005-1

The Effect of Meal Composition on Cardiovascular Markers in Patients with Type 2 Diabetes Mellitus

S.R. Panja, M. Barchie, K.M. Colleran

Journal of Investigative Medicine

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