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Research article

First published 2011-5

Antioxidant Activity of Polyphenols from Green and Toasted Mate Tea

Patrícia de Abreu Marques Coentrão, Valéria Laneuville Teixeira, Annibal Duarte Pereira Netto

Natural Product Communications

Free access

Research article

First published 2008-3

Supercritical Extraction of Essential Oil from Ilex Paraguariensis Leaves

Eduardo Cassel, Rubem M. F. Vargas, Gerti W. Brun

Natural Product Communications

Open access

Research article

First published 2024-5

‘Come on mate,let's make you a cup of tea’: Theorising materiality and its impacts on detainee dignity inside police detention

Layla Skinns, Andrew Wooff, Lindsey Rice

Theoretical Criminology

Free access

Research article

First published 2001

Decision to Fluoridate. 1. Fluoride Levels in Herbal Teas Used in Lebanese Communities

Mey Jurdi, Dima Abi Said, Mona Al Kouatly Kambris

Food and Nutrition Bulletin

Retricted access

Research article

First published 2014-12

Green Tea Polyphenols Extend the Lifespan of Male Drosophila melanogaster While Impairing Reproductive Fitness

Terry Lopez, Samuel E. Schriner, Michael Okoro [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2000-4

India's Agricultural Exports

S.K. Goyal, R.N. Pandey, J.P. Singh

Foreign Trade Review

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Research article

First published 2003-06

Antioxidant Activity of a Botanical Extract Preparation of Ilex paraguariensis : Prevention of DNA Double-Strand Breaks in Saccharomyces cerevisiae and Human Low-Density Lipoprotein Oxidation

Nelson Bracesco, Mercedes Dell, Alberto Rocha [...]

Journal of Integrative and Complementary Medicine

Retricted access

Research article

First published 2016-9

India’s Trade Potential and Prospects with Sri Lanka: 1991 to 2015

Sadhna Garg

South Asian Survey

Retricted access

Research article

First published 2012-4

An Analysis of Causality between Growth and Instability in Agricultural Exports of India

S.K. Goyal, Ernst Berg

Foreign Trade Review

Free access

Research article

First published 2014-6

Changing Dietary Patterns in the Canadian Arctic: Frequency of Consumption of Foods and Beverages by Inuit in Three Nunavut Communities

Tony Sheehy, Fariba Kolahdooz, Cindy Roache [...]

Food and Nutrition Bulletin

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