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Research article

First published 2017-5-26

Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated Blackcurrant,Maqui Berry and Blueberry pulps from Argentina

Carolina Busso Casati, Rosa Baeza, Virginia Sánchez

Journal of Berry Research

Free access

Research article

First published 2018-12-20

Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells

Carlos L. Céspedes-Acuña, Jianbo Xiao, Zhao-Jun Wei [...]

Journal of Berry Research

Free access

Research article

First published 2015-1

Maqui berry vs Sloe berry – Liquor-based Beverage for New Development

Amadeo Gironés-Vilaplana, Diego A. Moreno, Cristina García-Viguera

Natural Product Communications

Retricted access

Research article

First published 2019-08-28

Cryoconcentration procedure for aqueous extracts of maqui fruits prepared by centrifugation and filtration from fruits harvested in different years from the same localities

José M. Bastías-Montes, Carla Vidal-San Martín, Ociel Muñoz-Fariña [...]

Journal of Berry Research

Retricted access

Research article

First published 2019-08-28

Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry,elderberry,blackcurrant and maqui berry

Carolina Busso Casati, Rosa Baeza, Virginia Sánchez

Journal of Berry Research

Open access

Research article

First published 2021

Hydroethanolic Extracts of the Aristotelia Chilensis (Maqui) Berry Reduces Cellular Viability and Invasiveness in the Endometrial Cancer Cell Line Ishikawa

Javier Mena, Estefanía Elgueta, Francisca Espinola-Gonzales [...]

Integrative Cancer Therapies

Retricted access

Research article

First published 2019-08-28

Different covers affect growth and development of three maqui clones ( Aristotelia chilensis [Molina] Stuntz)

Mariana Moya, Benita González, Ursula Doll [...]

Journal of Berry Research

Search results

Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated Blackcurrant,Maqui Berry and Blueberry pulps from Argentina

Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells

Maqui berry vs Sloe berry – Liquor-based Beverage for New Development

Cryoconcentration procedure for aqueous extracts of maqui fruits prepared by centrifugation and filtration from fruits harvested in different years from the same localities

Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry,elderberry,blackcurrant and maqui berry

Hydroethanolic Extracts of the Aristotelia Chilensis (Maqui) Berry Reduces Cellular Viability and Invasiveness in the Endometrial Cancer Cell Line Ishikawa

Different covers affect growth and development of three maqui clones ( Aristotelia chilensis [Molina] Stuntz)