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Research article

First published 2020-1

Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango ( Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic mixtures

Chandra Bhushan T Pal, Girirajsinh C Jadeja

Food Science and Technology International

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Research article

First published 2025

Physicochemical,microbiology,and sensory characteristics of kombucha prepared with Tommy mango peel flour

Cíntia Ramos Pereira Azara, Carolina Lírio Didier Peixe, Carlos Eduardo de Faria Cardoso [...]

Food Science and Technology International

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Research article

First published 2017-7

The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments

Viridiana Tejada-Ortigoza, Luis Eduardo García-Amezquita, Sergio O Serna-Saldívar [...]

Food Science and Technology International

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Research article

First published 2026-1

Exploring differences in the physicochemical and nutritional properties of mango flours and starches

Nathalia Aparecida Barbosa Lossolli, Magali Leonel, Sarita Leonel [...]

Food Science and Technology International

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Research article

First published 1982-1

Corrosion Inhibition by Naturally Occurring Substances: VII. The Effect of Aqueous Extracts of Some Leaves and Fruit-Peels on the Corrosion of Steel,Al,Zn and Cu in Acids

R. M. Saleh, A. A. Ismall, A. A. El Hosary

Corrosion Engineering,Science and Technology: The International Journal of Corrosion Processes and Corrosion Control

Open access

Research article

First published 2025-3

Evaluation of desalination capacity based on activated carbon materials from agricultural by-products: Pomelo peel,jackfruit peel,and pineapple peel

Thi Cam Quyen Ngo, Thanh Dat Do, Van Thuan Tran [...]

Journal of Chemical Research

Open access

Review article

First published 2026-2

The Prospects of Mango ( Mangifera indica ) Fruit Wastes for Renewable Biofuel Production: A Review

Shedrack Thomas Mgeni, Jovine Kamuhabwa Emmanuel, Lewis Atugonza Mtashobya

Natural Product Communications

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Research article

First published 2019-07-19

Biodegradation of Fruit Waste under Optimum Nutrient Conditions and Different Bacterial Inocula

Gajraj Singh Rajput, Sudha Goel

Asian Journal of Water,Environment and Pollution

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