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1-7 of 7 results for malted barley extract

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Research article

First published 2004-12

Effects of Malted Barley Extract and Banaba Extract on Blood Glucose Levels in Genetically Diabetic Mice

Heeok Hong, Won Jai Maeng

Journal of Medicinal Food

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Research article

First published 2005-10

Changes in Some Physical and Nutritional Properties of Tarhana,a Turkish Fermented Cereal Food,Added Various Phytase Sources

N. Bilgiçli, A. Elgün

Food Science and Technology International

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Research article

First published 2014-4

Gathering Reliable Data on Malting Quality for Genetic Analysis from Barley Using near Infrared Spectroscopy

Cassandra Walker, Joe Panozzo

Journal of Near Infrared Spectroscopy

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Research article

First published 2012-6

Application of Proteomics to Hordein Screening in the Malting Process

Dana Flodrová, Jiří Šalplachta, Dagmar Benkovská [...]

European Journal of Mass Spectrometry

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Research article

First published 2014-9

Influence of malting conditions on sorghum ( Sorghum bicolor (L.) Moench) as a raw material for fermented beverages

Ahmed Hassani, Martin Zarnkow, Thomas Becker

Food Science and Technology International

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Research article

First published 2017-7

The flow properties of honey–malt spread

M Dianat, M Taghizadeh, F Shahidi [...]

Food Science and Technology International

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Research article

First published 2016-03

Extension of Drosophila Lifespan by Rhodiola rosea Depends on Dietary Carbohydrate and Caloric Content in a Simplified Diet

Samuel E. Schriner, Volkan Coskun, Sean P. Hogan [...]

Journal of Medicinal Food