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1-4 of 4 results for malolactic fermentation

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Research article

First published 2012-4

Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels

P Hernández-Orte, A Peña, I Pardo [...]

Food Science and Technology International

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Research article

First published 2015-4

Pedro Miguel Izquierdo Cañas, Esteban García Romero, Fátima Pérez-Martín [...]

Food Science and Technology International

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Research article

First published 1996-4

M. Dizy, M.C. Polo

Food Science and Technology International

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Research article

First published 2008-10

M.L. González-Sanjosé, M. Ortega-Heras, S. Pérez-Magariño

Food Science and Technology International