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Research article

First published 2021-1

Methyl jasmonate alleviates chilling injury and keeps intact pericarp structure of pomegranate during low temperature storage

Lan Chen, Yanfang Pan, Haideng Li [...]

Food Science and Technology International

Open access

Research article

First published 2014

Performance Assessment of Low-Temperature Thermal Storage with Electromagnetic Control

Ya-Wei Lee

Advances in Mechanical Engineering

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Research article

First published 2015-5

Investigation of fatigue performance of low temperature alloys for liquefied natural gas storage tanks

Dong-Jin Oh, Jae-Myung Lee, Byeong-Jae Noh [...]

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

Free access

Letter

First published 2014-6

Storage in ultra-low-temperature decreases the levels of IgM anticardiolipin antibody in serum samples from tuberculosis patients

Alexandra Ng, Cheyenne Weeks-Galindo, Amador Goodridge

Therapeutic Advances in Respiratory Disease

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Research article

First published 2012-06

An Inactivation Kinetics Model for Campylobacter jejuni on Chicken Meat Under Low-Temperature Storage

Jinlin Huang, Feng Jiang, Yuanqing Hu [...]

Foodborne Pathogens and Disease

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Research article

First published 2000-1

Influence of Storage at Low Temperatures on the Aerosol Output from Metered-Dose and Dry-Powder Inhalation Devices

Mercedes Ramón, Gustavo Juan, José M Torrejón [...]

Journal of Pharmacy Technology

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Research article

First published 1944-3

Viability of a Transmissible Fowl Tumor (Olson) upon Storage at Low Temperatures.

B. R. Burmester, C. A. Brandly, C. O. Prickett [...]

Experimental Biology and Medicine

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Research article

First published 2018-3

Delaying microbial proliferation in freshly peeled shallots by active packaging incorporating ethanol vapour-controlled release sachets and low storage temperature

Weerawate Utto, Rittirong Preutikul, Patcharee Malila [...]

Food Science and Technology International

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Research article

First published 2024-10

Catalase and Uric Acid Prevent Morphological Damage to the Sperm Flagella of Colossoma macropomum During 96 Hours at Low Storage Temperatures

Yugo M. Pastrana, Jaydione L. Marcon, Amanda P. de Amaral [...]

Biopreservation and Biobanking

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Review article

First published 2013-05

Pathogenic Psychrotolerant Sporeformers: An Emerging Challenge for Low-Temperature Storage of Minimally Processed Foods

Sarah M. Markland, Daniel F. Farkas, Kalmia E. Kniel [...]

Foodborne Pathogens and Disease

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