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Research article

First published 2022-6

Investigating the Role of Low-FODMAP Diet in Improving Gastrointestinal Symptoms in Irritable Bowel Syndrome

Jiahong Yang, Gina Ziruo Lin, Xiao Ying Li [...]

Proceedings of Singapore Healthcare

Retricted access

Letter

First published 2013-12

Comment on Low FODMAP Diet

Rebecca Holmes, Katie Couzens, Vincci Tsui [...]

Nutrition in Clinical Practice

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Letter

First published 2013-12

Response to Comment on Low FODMAP Diet

Jacqueline S. Barrett, Peter Gibson

Nutrition in Clinical Practice

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Research article

First published 2019-9

Low-FODMAP diets: Irritable bowel syndrome

The HANDI Working Group

InnovAiT: Education and inspiration for general practice

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Research article

First published 2026

Reduction of starch and sucrose intake is associated with less food-triggered symptoms. A randomized clinical trial

Bodil Roth, Bodil Ohlsson

Nutrition and Health

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Editorial

First published 2024-10

Low FODMAP diets—Boon or bane for individuals with GI disorders

Waqas Asghar, Nauman Khalid

Nutrition and Health

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Other

First published 2017-11

Low FODMAP diet: a potential treatment of functional abdominal pain in children

Katarzyna Mirosława Boradyn, Katarzyna Eufemia Przybyłowicz

Perspectives in Public Health

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Review article

First published 2018-07

Inflammatory Bowel Diseases and Fermentable Oligosaccharides,Disaccharides,Monosaccharides,and Polyols: An Overview

Sandra Maria Barbalho, Ricardo de Alvares Goulart, Ana Luíza de Carvalho Aranão [...]

Journal of Medicinal Food

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Review article

First published 2015-10

Role of FODMAPs in Patients With Irritable Bowel Syndrome

Pasquale Mansueto, Aurelio Seidita, Alberto D’Alcamo [...]

Nutrition in Clinical Practice

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Research article

First published 2013-6

Extending Our Knowledge of Fermentable,Short-Chain Carbohydrates for Managing Gastrointestinal Symptoms

Jacqueline S. Barrett

Nutrition in Clinical Practice

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