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Articles (268)

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1-10 of 268 results for locally produced foods

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Select article: Regional Economies of Local Food Production

Retricted access

Research article

First published 2006-10

Regional Economies of Local Food Production

Damian Maye, Brian Ilbery

European Urban and Regional Studies

Select article: Assessing the Economic Impacts of Local Food System Producers by Scale

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Research article

First published 2016-11

Assessing the Economic Impacts of Local Food System Producers by Scale

Todd M. Schmit, Becca B. R. Jablonski, Yuri Mansury

Economic Development Quarterly

Select article: Nutritional Value of Locally Produced Foods and Potential for Developing Age-Appropriate Complementary Foods for Children under 2 Years of Age in Mali

Free access

Research article

First published 2010-9

Nutritional Value of Locally Produced Foods and Potential for Developing Age-Appropriate Complementary Foods for Children under 2 Years of Age in Mali

Mohamed Ag Ayoya, Joseph Kodio, Akory Ag Iknane [...]

Food and Nutrition Bulletin

Select article: Local Production and Provision of Ready-To-Use Therapeutic Food (Rutf) Spread for the Treatment of Severe Childhood Malnutrition

Free access

Research article

First published 2006-9

Local Production and Provision of Ready-To-Use Therapeutic Food (Rutf) Spread for the Treatment of Severe Childhood Malnutrition

Mark J. Manary

Food and Nutrition Bulletin

Select article: Creating value,consuming Bologna: The case of DegustiBo

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Research article

First published 2017-11

Creating value,consuming Bologna: The case of DegustiBo

Roberta Sassatelli, Elisa A. G. Arfini

Journal of Consumer Culture

Select article: Sustainable Local Food Production and Consumption

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Research article

First published 2009-6

Sustainable Local Food Production and Consumption

Martin Schönhart, Marianne Penker, Erwin Schmid

Outlook on Agriculture

Select article: Development and Acceptability of Locally Made Fish-Based,Ready-to-Use Products for the Prevention and Treatment of Malnutrition in Cambodia

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Research article

First published 2018-9

Development and Acceptability of Locally Made Fish-Based,Ready-to-Use Products for the Prevention and Treatment of Malnutrition in Cambodia

Sanne Sigh, Nanna Roos, Daream Sok [...]

Food and Nutrition Bulletin

Select article: Development and Implementation of a Locally Produced Ready-to-Use Therapeutic Food (RUTF) in Vietnam

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Research article

First published 2014-6

Development and Implementation of a Locally Produced Ready-to-Use Therapeutic Food (RUTF) in Vietnam

Huynh Phuong, Tran Thuy Nga, Roger Mathisen [...]

Food and Nutrition Bulletin

Select article: The Local Food Product Adoption Dilemma: Implications for Independent Restaurant Operators

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Case report

First published 2020-11

The Local Food Product Adoption Dilemma: Implications for Independent Restaurant Operators

Cameron Thomas, JaeMin Cha

Journal of Hospitality & Tourism Cases: An International Case Journal

Select article: ‘Free’ Food,the Local Production of Worth,and the Circuit of Decommodification: A Value Theory of the Surplus

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Research article

First published 2004-8

‘Free’ Food,the Local Production of Worth,and the Circuit of Decommodification: A Value Theory of the Surplus

George Henderson

Environment and Planning D: Society and Space

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