Sage Journals: Discover world-class research

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Research article

First published 2025

Incorporating locally available food using linear programming to improve food-based recommendation for preelderly diabetic patients

Kanthi Permaningtyas Tritisari, Usi Sukorini, Mirza Hapsari Sakti Titis Penggalih [...]

Nutrition and Health

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Research article

First published 2014-12

Complementary Feeding Recommendations Based on Locally Available Foods in Indonesia

Umi Fahmida, Otte Santika, Risatianti Kolopaking [...]

Food and Nutrition Bulletin

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Research article

First published 2018-3

Ready-to-Use Therapeutic Food Made From Locally Available Food Ingredients Is Well Accepted by Children Having Severe Acute Malnutrition in Bangladesh

Nuzhat Choudhury, Tahmeed Ahmed, Md Iqbal Hossain [...]

Food and Nutrition Bulletin

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Research article

First published 2014-7

Associations between Childhood Obesity and the Availability of Food Outlets in the Local Environment: A Retrospective Cross-Sectional Study

Laura J. Miller, Sarah Joyce, Shannon Carter [...]

American Journal of Health Promotion

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Research article

First published 2004-12

Donated Fortified Cereal Blends Improve the Nutrient Density of Traditional Complementary Foods in Haiti,but Iron and Zinc Gaps Remain for Infants

Marie T. Ruel, Purnima Menon, Cornelia Loechl [...]

Food and Nutrition Bulletin

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Research article

First published 2011-12

Enzyme-Linked Immunosorbent Assay Gliadin Assessment in Processed Food Products Available for Persons With Celiac Disease

Charalampos Agakidis, Thomais Karagiozoglou-Lampoudi, Marina Kalaitsidou [...]

Nutrition in Clinical Practice

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Other

First published 2010-6

A tale of two cities: A study of access to food,lessons for public health practice

Martin Caraher, Susan Lloyd, Julie Lawton [...]

Health Education Journal

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Research article

First published 2016-12

Mapping access to community-developed healthy food baskets including cost and availability

Alison Ginn, Anne Majumdar, Marimba Carr [...]

Health Education Journal

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Research article

First published 2021-10

Food tourism in Korea

Seohee Chang

Journal of Vacation Marketing

Free access

Research article

First published 2000

Finding Food Sources of Vitamin A and Provitamin A

Harriet V. Kuhnlein

Food and Nutrition Bulletin

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