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Articles (32)

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1-10 of 32 results for local cuisine

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Select article: Examining factors influencing food tourist intentions to consume local cuisine

Retricted access

Research article

First published 2019-7

Examining factors influencing food tourist intentions to consume local cuisine

Jamie A Levitt, Fang Meng, Pei Zhang [...]

Tourism and Hospitality Research

Select article: Intention to Experience Local Cuisine in a Travel Destination: The Modified Theory of Reasoned Action

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Research article

First published 2006-11

Intention to Experience Local Cuisine in a Travel Destination: The Modified Theory of Reasoned Action

Kisang Ryu, SooCheong (Shawn) Jang

Journal of Hospitality & Tourism Research

Select article: Culinary Storytelling About the Local Cuisine of Phitsanulok,Thailand

Open access

Research article

First published 2024-1

Culinary Storytelling About the Local Cuisine of Phitsanulok,Thailand

Panida Jongsuksomsakul

Sage Open

Select article: Eat Well El Paso!: Lessons Learned From a Community-Level Restaurant Initiative to Increase Availability of Healthy Options While Celebrating Local Cuisine

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Brief report

First published 2021-7

Eat Well El Paso!: Lessons Learned From a Community-Level Restaurant Initiative to Increase Availability of Healthy Options While Celebrating Local Cuisine

Alisha H. Redelfs, Joy D. Leos, Holly Mata [...]

American Journal of Health Promotion

Select article: The generative politics of a Ghanaian local food movement

Open access

Research article

First published 2025

The generative politics of a Ghanaian local food movement

Halie Kampman

cultural geographies

Select article: Mainstream Flavor: Ethnic Cuisine and Assimilation in the United States

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Research article

First published 2021-2

Mainstream Flavor: Ethnic Cuisine and Assimilation in the United States

Anna Boch, Tomás Jiménez, Katharina Roesler

Social Currents

Select article: The Emergence of an Influential Practice: Food for Thought

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Research article

First published 2011-7

The Emergence of an Influential Practice: Food for Thought

Marie-Léandre Gomez, Isabelle Bouty

Organization Studies

Select article: Firsthand practice: Resolving structure and change in Japanese regional cuisine

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Research article

First published 2025

Firsthand practice: Resolving structure and change in Japanese regional cuisine

Christopher Laurent

Ethnography

Select article: Light And Healthy: Does Your Establishment Measure Up?

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Other

First published 1988-2

Light And Healthy: Does Your Establishment Measure Up?

Barbra Cerlo, Janet C. White

Journal of Hospitality & Tourism Research

Select article: Integrating African cuisines

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Other

First published 2007-10

Integrating African cuisines

Diane Lyons

Journal of Social Archaeology

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