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Research article

First published 2008-6

At-Line Monitoring of the Leavening Process in Industrial Bread Making by near Infrared Spectroscopy

Alessandro Ulrici, Mario Li Vigni, Caterina Durante [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2020-8

Leaven without Loss: Church and World across Balthasar’s Corpus

James R. Wood

Pro Ecclesia: A Journal of Catholic and Evangelical Theology

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Research article

First published 2016-2

Did the Israelites Leave Egypt with Un leavened Bread? The Historical Significance of the Israelites' Food

Nina L. Collins

Biblical Theology Bulletin: Journal of Bible and Culture

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Research article

First published 2004-12

The Leavell Lecture 1 -The end of Public Health as we Know it: Constructing Global Public Health in the 21st Century

Ilona Kickbusch

Global Health Promotion

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Research article

First published 2000-10

The Synoptic Parables of the Mustard Seed and the Leaven: a Test-Case for the Two-Document,Two-Gospel,and Farrer-Goulder Hypotheses

Zeba Antonin Crook

Journal for the Study of the New Testament

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Research article

First published 1927-12

Music Appreciation—Leaven or Garnish

Frances E. Clark

Music Educators Journal

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Book review

First published 1928-9

Book Review: The New Leaven

Journal of Education

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Research article

First published 2019-10

The use of high-in-β-glucan oat fibre powder as a structuring agent in gluten-free yeast-leavened cake

Sabina Karp, Jarosław Wyrwisz, Marcin Andrzej Kurek [...]

Food Science and Technology International

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Research article

First published 2011-8

Stayers and Leavers

Gary T. Henry, Kevin C. Bastian, C. Kevin Fortner

Educational Researcher

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Research article

First published 1984-8

Super Leavers

Norma Lewis Davidson

American String Teacher

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