Sage Journals: Discover world-class research

Retricted access

Research article

First published 2014-10

Multiproxy study of the last meal of a mid-Holocene Oyogos Yar horse,Sakha Republic,Russia

Barbara Gravendeel, Albert Protopopov, Ian Bull [...]

The Holocene

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Book review

First published 1970-6

Book Review and Notice: Is the Last Supper Finished? Secular Light on a Sacred Meal

Massey H. Shepherd

Journal of Pastoral Care & Counseling: Advancing theory and professional practice through scholarly and reflective publications

Open access

Research article

First published 2026

Comparison of Self-Reported Dietary Recalls and Real-Time Tools to Track Mealtimes in Older Adults: A Pilot Study

Leinys S. Santos-Báez, Omer Kazmi, Diana Díaz-Rizzolo [...]

INQUIRY: The Journal of Health Care Organization,Provision,and Financing

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Research article

First published 2013-3

Can I Get a Witness? Thoughts on Witnessing Executions

Robert Johnson, Sandra McGunigall-Smith, Claire Callahan

The Prison Journal

Open access

Research article

First published 2022-6

Food and Gift: On the ‘Words of Institution’ in the Gospel of Mark

Peter-Ben Smit

Journal for the Study of the New Testament

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Research article

First published 1998-9

What Causes Humans to Begin and End a Meal? A Role for Memory for What Has Been Eaten,as Evidenced by a Study of Multiple Meal Eating in Amnesic Patients

Paul Rozin, Sara Dow, Morris Moscovitch [...]

Psychological Science

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Research article

First published 2020-11

Preparing and sharing the table: The invisibility of women and enslaved domestic workers in Luke’s Last Supper

Christy Cobb

Review & Expositor

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Research article

First published 1992-5

The Effect of Brassica Vegetable Consumption on Caffeine Metabolism in Humans

R.E. McDanell, L.A. Henderson, K. Russell [...]

Human & Experimental Toxicology

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Research article

First published 1975-8

Influence of Alterations in Meal Frequency on Lipogenesis and Body Fat Content in the Rat 1

André J. De Bont, Dale R. Romsos, Alan C. Tsai [...]

Experimental Biology and Medicine

Open access

Research article

First published 2024-9

Exploring the impact of giving free food samples and loyalty cards on sustainable food choices: A stepped wedge trial in workplace food outlets

Natalie Gold, Pieter Cornel, Shi Zhuo [...]

International Journal of Market Research

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