Sage Journals: Discover world-class research

Open access

Review article

First published 2018-6

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs,Trends,Challenges,and Evidence Gaps

Saskia J. M. Osendarp, Homero Martinez, Greg S. Garrett [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2012-12

Implementing Large-Scale Food Fortification in Ghana: Lessons Learned

Richard Odum Nyumuah, Thuy-Co Caroline Hoang, Esi Foriwa Amoaful [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2023-9

Building the Commitment of the Private Sector and Leveraging Effective Partnerships to Sustain Food Fortification

Tobi Durotoye, Rizwan Yusufali, Victor Ajieroh [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2013-6

The Growing Importance of Staple Foods and Condiments Used as Ingredients in the Food Industry and Implications for Large-Scale Food Fortification Programs in Southeast Asia

Rebecca Spohrer, Melanie Larson, Clémence Maurin [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2012-12

The Global Alliance for Improved Nutrition (GAIN): A Decade of Partnerships to Increase Access to and Affordability of Nutritious Foods for the Poor

Regina Moench-Pfanner, Marc Van Ameringen

Food and Nutrition Bulletin

Free access

Research article

First published 2001

Food Fortification with Vitamin A: The Potential for Contributing to the Elimination of Vitamin A Deficiency in Africa

France Bégin, Jenny Cervinskas, Venkatesh Mannar

Food and Nutrition Bulletin

Free access

Research article

First published 2013-6

Legal Framework for Food Fortification: Examples from Vietnam and Indonesia

Marjoleine Amma Dijkhuizen, Frank Tammo Wieringa, Damayanti Soekarjo [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2007-12

Increasing Iron Intake of Children through Complementary Foods

Kathryn G. Dewey

Food and Nutrition Bulletin

Free access

Research article

First published 2020-9

An Estimation of Price Effects of Making Food Fortification Mandatory in India

Amarnath Tripathi, Shruti Mishra

Food and Nutrition Bulletin

Free access

Research article

First published 2010-3

Zinc Fortification of Cereal Flours: Current Recommendations and Research Needs

Kenneth H. Brown, K. Michael Hambidge, Peter Ranum

Food and Nutrition Bulletin

Search results