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Retricted access

Research article

First published 2012-12

Promouvoir la consommation de légumes et de fruits chez des collégiens : application du protocole d’intervention mapping

Danielle Boucher, Françoise Côté, Camille Gagné

Global Health Promotion

Open access

Review article

First published 2009

Taxonomy of Bacteria Nodulating Legumes

Raúl Rivas, Paula García-Fraile, Encarna Velázquez

Microbiology Insights

Free access

Research article

First published 2018-9

Craft Beers made with Addition of Umbrian Legumes: Healthy and Nutritional Characterization

Stefano Luneia, Riccardo Zannoli, Marco Farchioni [...]

Natural Product Communications

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Research article

First published 2009-02

Changes in Polyphenols Distribution and Antioxidant Activity during Fermentation of Some Underutilized Legumes

G. Oboh, A.O. Ademiluyi, A.A. Akindahunsi

Food Science and Technology International

Free access

Research article

First published 2006-3

Development of Weaning Food from Sorghum Supplemented with Legumes and Oil Seeds

M. Ali Asma, E. Babiker El Fadil, Abdullahi H. El Tinay

Food and Nutrition Bulletin

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Research article

First published 1996-4

Determinación de saponinas en las principales leguminosas cultivadas en España/Determination of saponins in the main legumes cultivated in Spain

G. Ayet, M. Muzquiz, C. Burbano [...]

Food Science and Technology International

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Other

First published 2018-12

Land required for legumes restricts the contribution of organic agriculture to global food security

David J Connor

Outlook on Agriculture

Retricted access

Research article

First published 1998-1

Prediction of Phenolics and Tannins in Forage Legumes by near Infrared Reflectance

A.V. Goodchild, F.J. El Haramein, A. Abd El Moneim [...]

Journal of Near Infrared Spectroscopy

Open access

Research article

First published 2016-9

Consumption of Whole Grains,Refined Cereals,and Legumes and Its Association With Colorectal Cancer Among Jordanians

Reema F. Tayyem, Hiba A. Bawadi, Ihab Shehadah [...]

Integrative Cancer Therapies

Free access

Research article

First published 2014-9

Optimization of the Nutrient Content and Protein Quality of Cereal—Legume Blends for Use as Complementary Foods in Ghana

Devika J. Suri, Kwaku Tano-Debrah, Shibani A. Ghosh

Food and Nutrition Bulletin

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