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Research article

First published 2005-5

Distal Mucosal Site Stimulation by Kefir and Duration of the Immune Response

C. G. Vinderola, J. Duarte, D. Thangavel [...]

European Journal of Inflammation

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Research article

First published 2024

Rheological,microbiological,and in vitro digestive properties of Kefir produced with different Kefir grains and commercial starter cultures

Emine Mine Comak Gocer, Firuze Ergin Zeren, İkbal Ozen Küçükcetin [...]

Food Science and Technology International

Open access

Research article

First published 2016-12

The Antimetastatic and Antiangiogenesis Effects of Kefir Water on Murine Breast Cancer Cells

Nur Rizi Zamberi, Nadiah Abu, Nurul Elyani Mohamed [...]

Integrative Cancer Therapies

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Research article

First published 2020-9

Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir

Linda Ould Saadi, Farid Zaidi, Teresa Sanz [...]

Food Science and Technology International

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Research article

First published 2016-10

The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isolated from kefir grains

Liang Wang, Hao Zhong, Keying Liu [...]

Food Science and Technology International

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Research article

First published 2008-06

Anti-Inflammatory and Cicatrizing Activities of a Carbohydrate Fraction Isolated from Sugary Kefir

M.E.C. Moreira, M.H. Dos Santos, G.P.P. Zolini [...]

Journal of Medicinal Food

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Research article

First published 2023-12

Growth and survival of Listeria monocytogenes during the manufacture and storage of artisanal kefir

Mary S Kalamaki, Apostolos S Angelidis

Food Science and Technology International

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Research article

First published 2022-3

Effect of frozen storage on some characteristics of kefir samples made from cow’s and goat’s milk

Ercan Sarica, Hayri Coşkun

Food Science and Technology International

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Research article

First published 2025

Effects of fat level,prebiotics,and production methods on the quality and shelf life of synbiotic kefir from Buffalo milk

Neslihan Çalişir, Aysel Gulbandilar, Muhammet İrfan Aksu

Food Science and Technology International

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Research article

First published 2007-09

Kefir Extracts Suppress In Vitro Proliferation of Estrogen-Dependent Human Breast Cancer Cells but Not Normal Mammary Epithelial Cells

Chujian Chen, Hing Man Chan, Stan Kubow

Journal of Medicinal Food

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