Search results: Sage Journals

Open accessCase reportFirst published 2021

Jackfruit Anaphylaxis in a Latex Allergic Non-Healthcare Worker

Maaz Jalil, Robert Hostoffer, Shan Shan Wu

Therapeutic Advances in Allergy and Rhinology

Restricted accessResearch articleFirst published July, 2013

Crude Dietary Polysaccharide Fraction Isolated from Jackfruit Enhances Immune System Activity in Mice

Yin-Feng Tan, Hai-Long Li, Wei-Yong Lai [...]

Journal of Medicinal Food

Restricted accessResearch articleFirst published June, 2023

Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit ( Artocarpus heterophyllus ) Pulp,Pollen,and Rice ( Oryza sativa ) Bran Extract as Unconventional Supplements

Edinara Lacerda Queiroz, Tamires Bastos de Almeida, Sílvia Maria Almeida de Souza [...]

Industrial Biotechnology

Restricted accessResearch articleFirst published October, 2017

Jackfruit seeds from Jharkhand

Dolly Kikon

Contributions to Indian Sociology

Open accessResearch articleFirst published March, 2025

Evaluation of desalination capacity based on activated carbon materials from agricultural by-products: Pomelo peel,jackfruit peel,and pineapple peel

Thi Cam Quyen Ngo, Thanh Dat Do, Van Thuan Tran [...]

Journal of Chemical Research

Restricted accessResearch articleFirst published March, 2026

Advancing plant-based meat analogs: Composite blend of pulse protein reinforcing structure with fibrous mushroom,jackfruit seed powder and carboxymethyl cellulose

Poshadri Achinna, Penchalaraju Malleboina, Anuprita Ashokrao Joshi [...]

Food Science and Technology International

Restricted accessBook reviewFirst published March, 2016

Book Review: Kimberly A Weir,From Jicama to Jackfruit: The Global Political Economy of Food

Emily McKendry-Smith

International Sociology

Restricted accessResearch articleFirst published October, 2006

Cellular porous SiC ceramics derived from Indian dicotyledonous woods and their application potential as hot gas filtration materials

D. Mallick, S. Das, O. P. Chakrabarti [...]

Advances in Applied Ceramics: Structural,Functional and Bioceramics

Restricted accessResearch articleFirst published May 25, 2023

Environmentally-Friendly Bio-Coagulants: A Cost-Effective Solution for Groundwater Pollution Treatment

Venkatesan Govindaraj, Kalpana Manokaran, Jegadeesh Sathaiya [...]

Asian Journal of Water,Environment and Pollution

Open accessResearch articleFirst published 2022

Surface-Modified Adsorbent from Artocarpus heterophyllus Lam Biomass to Confine Reactive Red 194 in Real and Synthetic Effluents: Kinetics and Equilibrium Study

Lavanya Ramasamy, Lima Rose Miranda

Adsorption Science & Technology

Open accessCase reportFirst published 2021

Jackfruit Anaphylaxis in a Latex Allergic Non-Healthcare Worker

Maaz Jalil, Robert Hostoffer, Shan Shan Wu

Therapeutic Advances in Allergy and Rhinology

Restricted accessResearch articleFirst published July, 2013

Crude Dietary Polysaccharide Fraction Isolated from Jackfruit Enhances Immune System Activity in Mice

Yin-Feng Tan, Hai-Long Li, Wei-Yong Lai [...]

Journal of Medicinal Food

Restricted accessResearch articleFirst published June, 2023

Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit ( Artocarpus heterophyllus ) Pulp,Pollen,and Rice ( Oryza sativa ) Bran Extract as Unconventional Supplements

Edinara Lacerda Queiroz, Tamires Bastos de Almeida, Sílvia Maria Almeida de Souza [...]

Industrial Biotechnology

Restricted accessResearch articleFirst published October, 2017

Jackfruit seeds from Jharkhand

Dolly Kikon

Contributions to Indian Sociology

Open accessResearch articleFirst published March, 2025

Evaluation of desalination capacity based on activated carbon materials from agricultural by-products: Pomelo peel,jackfruit peel,and pineapple peel

Thi Cam Quyen Ngo, Thanh Dat Do, Van Thuan Tran [...]

Journal of Chemical Research

Restricted accessResearch articleFirst published March, 2026

Advancing plant-based meat analogs: Composite blend of pulse protein reinforcing structure with fibrous mushroom,jackfruit seed powder and carboxymethyl cellulose

Poshadri Achinna, Penchalaraju Malleboina, Anuprita Ashokrao Joshi [...]

Food Science and Technology International

Restricted accessBook reviewFirst published March, 2016

Book Review: Kimberly A Weir,From Jicama to Jackfruit: The Global Political Economy of Food

Emily McKendry-Smith

International Sociology

Restricted accessResearch articleFirst published October, 2006

Cellular porous SiC ceramics derived from Indian dicotyledonous woods and their application potential as hot gas filtration materials

D. Mallick, S. Das, O. P. Chakrabarti [...]

Advances in Applied Ceramics: Structural,Functional and Bioceramics

Restricted accessResearch articleFirst published May 25, 2023

Environmentally-Friendly Bio-Coagulants: A Cost-Effective Solution for Groundwater Pollution Treatment

Venkatesan Govindaraj, Kalpana Manokaran, Jegadeesh Sathaiya [...]

Asian Journal of Water,Environment and Pollution

Open accessResearch articleFirst published 2022

Surface-Modified Adsorbent from Artocarpus heterophyllus Lam Biomass to Confine Reactive Red 194 in Real and Synthetic Effluents: Kinetics and Equilibrium Study

Lavanya Ramasamy, Lima Rose Miranda

Adsorption Science & Technology