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Research article

First published 2017-4

Isoflavone Composition,Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat

Mira Bursać, Milica Atanacković Krstonošić, Jegor Miladinović [...]

Natural Product Communications

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Research article

First published 2010-06

Isoflavone Composition,Total Polyphenolic Content,and Antioxidant Activity in Soybeans of Different Origin

Vesna Tepavčević, Milica Atanacković, Jegor Miladinović [...]

Journal of Medicinal Food

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Research article

First published 2008-04

Variable Isoflavone Content of Red Clover Products Affects Intestinal Disposition of Biochanin A,Formononetin,Genistein,and Daidzein

Stephen W.J. Wang, Yan Chen, Tiby Joseph [...]

Journal of Integrative and Complementary Medicine

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Research article

First published 2006-7

Oestrogenic Isoflavone Content in Natural Strains of Subterranean Clover ( Trifolium subterraneum L.) from Sardinia

Aldo Tava, Luciano Pecetti, Alessia Bertoli [...]

Natural Product Communications

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Research article

First published 2007-02

Soy Protein Isolates of Varied Isoflavone Content Do Not Influence Serum Thyroid Hormones in Healthy Young Men

Barbara L. Dillingham, Brianne L. McVeigh, Johanna W. Lampe [...]

Thyroid®

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Research article

First published 2012-4

Soy isoflavones administered pre- and postnatally may affect the ERα and ERβ expression and elements’ content in bones of mature male rats

I Gutowska, I Baranowska-Bosiacka, I Noceń [...]

Human & Experimental Toxicology

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Research article

First published 2005-12

Effects of Soy Isoflavone and/or Estrogen Treatments on Bone Metabolism in Ovariectomized Rats

Min-Sun Kim, Yeon-Sook Lee

Journal of Medicinal Food

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Research article

First published 2014-6

Dietary soy isoflavones increased hepatic protein disulfide isomerase content and suppressed its enzymatic activity in rats

Chao Wu Xiao, Kevin Donak, Olivia Ly [...]

Experimental Biology and Medicine

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Other

First published 1999-9

Isoflavone Content in Seeds of Soybean Cultivars Grown in Different Areas of Brazil

M.C. Carrão-Panizzi, A.D.P. Beléia, K. Kitamura [...]

Journal of Medicinal Food

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Research article

First published 2005-06

Isoflavone Profile and Antioxidant Activity of Brazilian Soybean Varieties

M. I. Genovese, N. M.A. Hassimotto, F. M. Lajolo

Food Science and Technology International

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