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Research article

First published 2006-3

Fortification of Soy Sauce Using Various Iron Sources: Sensory Acceptability and Shelf Stability

Ratana Watanapaisantrakul, Visith Chavasit, Ratchanee Kongkachuichai

Food and Nutrition Bulletin

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Research article

First published 1969-1

Spark-Source Mass Spectrometry as an Analytical Technique for High Purity Iron

J. M. McCrea

Applied Spectroscopy

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Research article

First published 2024

Study on the reaction mechanism of multi-source metallurgical dust for zinc extraction and iron enrichment

Ruolan Yang, Yue Kang, Jiarun Zhou [...]

Ironmaking & Steelmaking: Processes,Products and Applications

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Research article

First published 1998-07

59 Fe labelling of rabbit erythrocytes as a continuous source for iron metabolism studies

Laboratory Animals

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Research article

First published 2018-09

The Relationship Between Discolored Water from Corrosion of Old Iron Pipe and Source Water Conditions

Min Tang, Victoria Nystrom, Kelsey Pieper [...]

Environmental Engineering Science

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Research article

First published 2007-12

Iron Metabolism and Infection

Colin Ratledge

Food and Nutrition Bulletin

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Research article

First published 2009-12

Quantification of Cell Labeling with Micron-Sized Iron Oxide Particles Using Continuum Source Atomic Absorption Spectrometry

Nathanael Raschzok, Nils Billecke, Nora N. Kammer [...]

Tissue Engineering Part C: Methods

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Research article

First published 2005-08

Aqueous Corrosion of Phosphide Minerals from Iron Meteorites: A Highly Reactive Source of Prebiotic Phosphorus on the Surface of the Early Earth

Matthew A. Pasek, Dante S. Lauretta

Astrobiology

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Research article

First published 2015-9

Optimum processing conditions of iron nugget from low grade iron ore and coal sources

K. Siemanond, L. Cheawchanpattanagone, T. Permpool [...]

Mineral Processing and Extractive Metallurgy: Transactions of the Institutions of Mining and Metallurgy

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Other

First published 1997

Sources and Forms of Iron in Nigerian Foods and Effects of Processing on Availability

G. Oluyemisi Latunde-Dada, Suresh Chandra Babu, Evance Chapasuka

Food and Nutrition Bulletin

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