Sage Journals: Discover world-class research

Free access

Research article

First published 2006-9

Vitamin A Stability in Salt Triple Fortified with Iodine,Iron,and Vitamin A

Ildiko Raileanu, Levente L. Diosady

Food and Nutrition Bulletin

Free access

Research article

First published 2002

Iodine Stability in Salt Double-Fortified with Iron and Iodine

L. L. Diosady, J. O. Alberti, K. Ramcharan [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2009-12

Iron in Vitro Bioavailability and Iodine Storage Stability in Double-Fortified Salt

Yao Olive Li, Levente L. Diosady, Annie S. Wesley

Food and Nutrition Bulletin

Free access

Research article

First published 2008-12

Development of Field Test Kits for Determination of Microencapsulated Iron in Double-Fortified Salt

Jessica S. Yuan, Yao O. Li, Judy W. Ue [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2007-3

Stability of Iodine in Salt Fortified with Iodine and Iron

Srinivasaiyengar Ranganathan, Madhu G. Karmarkar, Muddepaka Krupadanam [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2017-9

Double Fortified Salt Intervention Improved Iron Intake But Not Energy and Other Nutrient Intakes in Female Tea Plantation Workers From West Bengal,India

Sudha Venkatramanan, Grace Marquis, Lynnette Neufeld [...]

Food and Nutrition Bulletin

Free access

Research article

First published 1992-3

Development of a Simple Field Kit for Monitoring Iron in Fortified Salt

S. Ranganathan, B. S. Narasinga Rao

Food and Nutrition Bulletin

Free access

Other

First published 1996-3

Large-Scale Production of Salt Fortified with Iodine and Iron

S. Ranganathan, Vinodini Reddy, P. Ramamoorthy

Food and Nutrition Bulletin

Retricted access

Research article

First published 1998-02

Iron Salts in the Post-Metallization of Mordant Dyes

Heather A. Bardole, Harold S. Freeman, Abraham Reife

Textile Research Journal

Free access

Research article

First published 1994-3

Fortification of Salt with Iron and Iodine to Control Anaemia and Goitre: Development of a New Formula with Good Stability and Bioavailability of Iron and Iodine

Bagepalli S. Narasinga Rao

Food and Nutrition Bulletin

Search results