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Articles (12)

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1-10 of 12 results for iron in vitro bioavailability

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Select article: Iron in Vitro Bioavailability and Iodine Storage Stability in Double-Fortified Salt

Free access

Research article

First published 2009-12

Iron in Vitro Bioavailability and Iodine Storage Stability in Double-Fortified Salt

Yao Olive Li, Levente L. Diosady, Annie S. Wesley

Food and Nutrition Bulletin

Select article: In Vitro Estimates of Iron Bioavailability in Some Kenyan Complementary Foods

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Research article

First published 2009-6

In Vitro Estimates of Iron Bioavailability in Some Kenyan Complementary Foods

Mercy G. Lung'aho, Raymond P. Glahn

Food and Nutrition Bulletin

Select article: Effect of Household Processing on the In Vitro Bioavailability of Iron in Mungbean ( Vigna Radiata)

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Research article

First published 2007-3

Effect of Household Processing on the In Vitro Bioavailability of Iron in Mungbean ( Vigna Radiata)

Lotika Barakoti, Kiran Bains

Food and Nutrition Bulletin

Select article: In Vitro Bioavailability of Iron and Sensory Qualities of Iron-Fortified Wheat Biscuits

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Research article

First published 2007-9

In Vitro Bioavailability of Iron and Sensory Qualities of Iron-Fortified Wheat Biscuits

Thara Govindaraj, Leelavathi KrishnaRau, Jamuna Prakash

Food and Nutrition Bulletin

Select article: Iron Fortification of Wheat Flour: Bioavailability Studies

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Research article

First published 2002

Iron Fortification of Wheat Flour: Bioavailability Studies

Rakhshanda Bilal, Samina Roohi, Tanvir Ahmad [...]

Food and Nutrition Bulletin

Select article: Sources and Forms of Iron in Nigerian Foods and Effects of Processing on Availability

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Other

First published 1997

Sources and Forms of Iron in Nigerian Foods and Effects of Processing on Availability

G. Oluyemisi Latunde-Dada, Suresh Chandra Babu, Evance Chapasuka

Food and Nutrition Bulletin

Select article: Differences in Relative Iron Bioavailability in Traditional Bangladeshi Meal Plans

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Research article

First published 2014-12

Differences in Relative Iron Bioavailability in Traditional Bangladeshi Meal Plans

Diane M. DellaValle, Raymond P. Glahn

Food and Nutrition Bulletin

Select article: Formation mechanism and biological activity of novel thiolated human-like collagen iron complex

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Research article

First published 2016-3

Formation mechanism and biological activity of novel thiolated human-like collagen iron complex

Chenhui Zhu, Lingyun Liu, Jianjun Deng [...]

Journal of Biomaterials Applications

Select article: In vitro interactions between calcium,zinc,copper and iron in milk- and soy-based infant formulas / Interacciones in vitro entre calcio,cinc,cobre e hierro en formulas de base láctea y de soja para lactantes

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Research article

First published 2000-2

In vitro interactions between calcium,zinc,copper and iron in milk- and soy-based infant formulas / Interacciones in vitro entre calcio,cinc,cobre e hierro en formulas de base láctea y de soja para lactantes

M. Jovaní, M. le Masle, A. Alegría [...]

Food Science and Technology International

Select article: Improvement of Analytical Conditions of Mineral Caco-2 Cell Uptake Assays

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Other

First published 2004-06

Improvement of Analytical Conditions of Mineral Caco-2 Cell Uptake Assays

M. JovanÌ, B. Viadel, M. Laparra [...]

Food Science and Technology International

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