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Research article

First published 2002

The Effect of Different Iron Fortificants on Iron Absorption from Iron-Fortified Rice

Trinidad Palad Trinidad, Divinagracia Halili Valdez, Aida Casibang Mallillin [...]

Food and Nutrition Bulletin

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Research article

First published 2008-6

Efficacy of Iron-Fortified Ultra Rice in Improving the Iron Status of Women in Mexico

Christine Hotz, Maribel Porcayo, Germán Onofre [...]

Food and Nutrition Bulletin

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Research article

First published 2007-6

Effects of Various Iron Fortificants on Sensory Acceptability and Shelf-Life Stability of Instant Noodles

Ratchanee Kongkachuichai, Arunwadee Kounhawej, Visith Chavasit [...]

Food and Nutrition Bulletin

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Research article

First published 2007-3

Stability of Iodine in Salt Fortified with Iodine and Iron

Srinivasaiyengar Ranganathan, Madhu G. Karmarkar, Muddepaka Krupadanam [...]

Food and Nutrition Bulletin

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Research article

First published 2011-3

Shelf Stability,Sensory Qualities,and Bioavailability of Iron-Fortified Nepalese Curry Powder

Sanjeev Kumar Karn, Visith Chavasit, Ratchanee Kongkachuichai [...]

Food and Nutrition Bulletin

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Research article

First published 2012-6

Mixture of Ferric Sodium Ethylenediaminetetraacetate (NaFeEDTA) and Ferrous Sulfate: An Effective Iron Fortificant for Complementary Foods for Young Chinese Children

Suying Chang, Zhenwu Huang, Yuxia Ma [...]

Food and Nutrition Bulletin

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Research article

First published 1989-02

Iron-fortified Formulas

James A. Taylor, Abraham B. Bergman

Clinical Pediatrics

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Research article

First published 2017-9

Double Fortified Salt Intervention Improved Iron Intake But Not Energy and Other Nutrient Intakes in Female Tea Plantation Workers From West Bengal,India

Sudha Venkatramanan, Grace Marquis, Lynnette Neufeld [...]

Food and Nutrition Bulletin

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Research article

First published 2012-9

Iron-Fortified Wheat Flour and Iron Deficiency among Women

Kirsten A. Grimm, Kevin M. Sullivan, Deena Alasfoor [...]

Food and Nutrition Bulletin

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Research article

First published 2007-9

In Vitro Bioavailability of Iron and Sensory Qualities of Iron-Fortified Wheat Biscuits

Thara Govindaraj, Leelavathi KrishnaRau, Jamuna Prakash

Food and Nutrition Bulletin

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