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1-10 of 13 results for institutional foodservice

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Select article: Book Reviews : Foodservice: A Managerial Approach,by Bruce H. Axler. National Institute for the Foodservice Industry,20 North Wacker Drive,Suite 2620,Chicago,IL 60606. 1979. 498 pp. Hardcover,$15.00;complete home-study course,$59.50

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Review article

First published 1979-08

Book Reviews : Foodservice: A Managerial Approach,by Bruce H. Axler. National Institute for the Foodservice Industry,20 North Wacker Drive,Suite 2620,Chicago,IL 60606. 1979. 498 pp. Hardcover,$15.00;complete home-study course,$59.50

Cornell Hospitality Quarterly

Select article: Employee Attitudes Toward a Nonunion Grievance Procedure and Their Influence on Unionization

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Research article

First published 1992-2

Employee Attitudes Toward a Nonunion Grievance Procedure and Their Influence on Unionization

Suzanne K. Murrmann, Kent F. Murrmann

Journal of Hospitality & Tourism Research

Select article: Computer Integration in Hotel and Foodservice Management Education

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Research article

First published 1989-8

Computer Integration in Hotel and Foodservice Management Education

Lloyd J. Dennington

Journal of Hospitality & Tourism Research

Select article: The U. S. Eating-Out Market

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Research article

First published 1967-08

The U. S. Eating-Out Market

Cornell Hospitality Quarterly

Select article: A Passion for Knowledge? a Comparative Study of Older and Younger Food Service Workers' Desire for Education

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Research article

First published 1989-8

A Passion for Knowledge? a Comparative Study of Older and Younger Food Service Workers' Desire for Education

Fred J. DeMicco, Sara C. Parks

Journal of Hospitality & Tourism Research

Select article: Older Workers: Are They a Viable Labor Force for the Foodservice Industry? Robert D. Reid. Hospitality Education and Research Journal,vol. 10,no. 1,1985,pp. 1-11. Council on Hotel Restaurant and Institutional Education,University Park,Pennsylvania 16802. $15.00

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Other

First published 1986-04

Older Workers: Are They a Viable Labor Force for the Foodservice Industry? Robert D. Reid. Hospitality Education and Research Journal,vol. 10,no. 1,1985,pp. 1-11. Council on Hotel Restaurant and Institutional Education,University Park,Pennsylvania 16802. $15.00

Journal of Travel Research

Select article: Convenience Meats

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Research article

First published 1968-11

Convenience Meats

AL Levie

Cornell Hospitality Quarterly

Select article: Appetite for destruction: Food-related experiences of incarcerated children and young people

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Research article

First published 2022-7

Appetite for destruction: Food-related experiences of incarcerated children and young people

Simone Jessica Deegan

Incarceration: An international journal of imprisonment,detention and coercive confinement

Select article: Service Management in the Commercial Foodservice Sector: An Industry Perspective.John R. Dienhart and lain Murray. Hospitality & Tourism Educator,vol. 5,no. 1,November 1992,pp. 39-44. Council on Hotel,Restaurant & Institutional Education,1200 17th Street,NW,Seventh Floor,Washington,DC 20036-3097. $50 annual subscription rate

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Other

First published 1993-04

Service Management in the Commercial Foodservice Sector: An Industry Perspective.John R. Dienhart and lain Murray. Hospitality & Tourism Educator,vol. 5,no. 1,November 1992,pp. 39-44. Council on Hotel,Restaurant & Institutional Education,1200 17th Street,NW,Seventh Floor,Washington,DC 20036-3097. $50 annual subscription rate

Journal of Travel Research

Select article: Future Evolution of the Foodservice Industry. Christopher W. L. Hart and Gary A. Spizizen. Hospitality Education and Research Journal,vol. 10,no. 2,1986 and vol. 11,no. 1,1987,pp. 119-136. Council on Hotel and Restaurant and Institutional Education,311 First Street,N.W.,Washington,D.C. 20001. $50 annual subscription;$20 single issue

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Other

First published 1988-01

Future Evolution of the Foodservice Industry. Christopher W. L. Hart and Gary A. Spizizen. Hospitality Education and Research Journal,vol. 10,no. 2,1986 and vol. 11,no. 1,1987,pp. 119-136. Council on Hotel and Restaurant and Institutional Education,311 First Street,N.W.,Washington,D.C. 20001. $50 annual subscription;$20 single issue

Journal of Travel Research

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