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Open access

Research article

First published 2024-2

Cooperative affordances: How instant messaging apps afford learning,resistance and solidarity among food delivery workers

Tiziano Bonini, Emiliano Treré, Zizheng Yu [...]

Convergence: The International Journal of Research into New Media Technologies

Free access

Research article

First published 2020-6

Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret,Kenya

Hugo De Groote, Violet Mugalavai, Mario Ferruzzi [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2021-4

Is Instant Porridge with a High Calcium Content Based on Moringa Oleifera as an Alternative Baby Food to Prevent Stunting in Indonesia?

Septa Katmawanti, Supriyadi, Fariha Mariroh

Journal of Public Health Research

Retricted access

Research article

First published 2019-6

Changing trend in nutrition and food consumption predisposes school children to overweight and obesity in Ile-Ife,Osun State,Nigeria

Oyebola V Oyesiji, Israel O Otemuyiwa, Olumuyiwa S Falade [...]

Nutrition and Health

Retricted access

Research article

First published 2017-2

Clicks as a Healthy Alternative to Bricks: How Online Grocery Shopping Reduces Vice Purchases

Elke Huyghe, Julie Verstraeten, Maggie Geuens [...]

Journal of Marketing Research

Retricted access

Case report

First published 2018-6

Challenges MNCs Face in Emerging Markets: The Nestlé Experience

V.S. Pai

Vision: The Journal of Business Perspective

Free access

Research article

First published 1992-6

Technology for An Instant Almond Gruel

Z. Hosseini, G. H. Kabir

Food and Nutrition Bulletin

Free access

Research article

First published 2007-9

Suitability of Instant Noodles for Iron Fortification to Combat Iron-Deficiency Anemia among Primary Schoolchildren in Rural Vietnam

Huong Thi Le, Inge D. Brouwer, Corine A. de Wolf [...]

Food and Nutrition Bulletin

Free access

Research article

First published 1994-6

Food Uses of Palm Oil in Japan

Hiroyuki Mori, Takashi Kaneda

Food and Nutrition Bulletin

Retricted access

Research article

First published 2001-10

The Effect of Padding Foam on the Compression Characteristics of Some Agglomerated Food Powders

H. Yan, G. V. Barbosa-Cánovas

Food Science and Technology International

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