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Research article

First published 2023-4

Effect of particle size on composition,physicochemical,functional,and structural properties of insoluble dietary fiber concentrate from citrus peel

Xueying Feng, Ben Yu, Joe M Regenstein [...]

Food Science and Technology International

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Research article

First published 2016-4

Effect of micronization on the physicochemical properties of insoluble dietary fiber from citrus ( Citrus junos Sieb. ex Tanaka) pomace

Fayin Ye, Bingbing Tao, Jia Liu [...]

Food Science and Technology International

Open access

Research article

First published 2022

Metabolic and Anthropometric Parameters of Persons at Risk of Developing Type 2 Diabetes Mellitus Before and After 3 Months of Consuming Insoluble Dietary Fiber

Mykola D Khalangot, Vitaly G Gurianov, Tamara F Zakharchenko [...]

Nutrition and Metabolic Insights

Open access

Research article

First published 2017-3-31

Ratios of soluble and insoluble dietary fibers on satiety and energy intake in overweight pre- and postmenopausal women 1

Britt Burton-Freeman, Dhanesh Liyanage, Sajida Rahman [...]

Nutrition and Healthy Aging

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Research article

First published 2005-12

Effects of Flax Fiber on Laxation and Glycemic Response in Healthy Volunteers

Wendy J. Dahl, Erin A. Lockert, Allison L. Cammer [...]

Journal of Medicinal Food

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Research article

First published 2018-9

Using different fibers to replace fat in sponge cakes: In vitro starch digestion and physico-structural studies

Elena Diez-Sánchez, Empar Llorca, Amparo Quiles [...]

Food Science and Technology International

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Research article

First published 2006

Solving the insoluble

George Perry

Journal of Alzheimer’s Disease

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Research article

First published 2004-5

Effects of enteral feeding on antroduodenal motility in healthy volunteers with 2 different fiber-supplemented diets: a 24-hour manometric study

M Bouin, A Sassi, G Savoye [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 1956-04

The Application of Electron Microscopy to Synthetic Fibers

R.G. Scott, A.W. Ferguson

Textile Research Journal

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Research article

First published 2014-1

Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace

Feng-Mei Zhu, Bin Du, Jun Li

Food Science and Technology International

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