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Research article

First published 2023-4

Effect of particle size on composition,physicochemical,functional,and structural properties of insoluble dietary fiber concentrate from citrus peel

Xueying Feng, Ben Yu, Joe M Regenstein [...]

Food Science and Technology International

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Research article

First published 2016-4

Effect of micronization on the physicochemical properties of insoluble dietary fiber from citrus ( Citrus junos Sieb. ex Tanaka) pomace

Fayin Ye, Bingbing Tao, Jia Liu [...]

Food Science and Technology International

Open access

Research article

First published 2022

Metabolic and Anthropometric Parameters of Persons at Risk of Developing Type 2 Diabetes Mellitus Before and After 3 Months of Consuming Insoluble Dietary Fiber

Mykola D Khalangot, Vitaly G Gurianov, Tamara F Zakharchenko [...]

Nutrition and Metabolic Insights

Open access

Research article

First published 2017-3-31

Ratios of soluble and insoluble dietary fibers on satiety and energy intake in overweight pre- and postmenopausal women 1

Britt Burton-Freeman, Dhanesh Liyanage, Sajida Rahman [...]

Nutrition and Healthy Aging

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Research article

First published 2014-1

Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace

Feng-Mei Zhu, Bin Du, Jun Li

Food Science and Technology International

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Research article

First published 1991-07

Determination of the Fiber Content of Enteral Feedings

Susan B. Fredstrom, Kim S. Baglien, Johanna W. Lampe [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2019-6

Effects of thermal processing on the structural and functional properties of soluble dietary fiber from whole grain oats

Ji-Lin Dong, Mei Yang, Rui-Ling Shen [...]

Food Science and Technology International

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Research article

First published 2010-8

Canna edulis Ker By-product: Chemical Composition and Characteristics of the Dietary Fiber

Juan Zhang, Zheng-Wu Wang, Xian-Ming Shi

Food Science and Technology International

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Review article

First published 2011-12

The Potential of Fenugreek ( Trigonella foenum-graecum ) as a Functional Food and Nutraceutical and Its Effects on Glycemia and Lipidemia

Keisha T. Roberts

Journal of Medicinal Food

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Research article

First published 1992-09

A Practical Guide for Estimating Dietary Fat and Fiber Using Limited Food Frequency Data

Anne Victoria Neale, Raymond Y. Demers, Paula C. Zemel

Evaluation & the Health Professions

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