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Research article

First published 2022-7

Management of Toxicological Emergencies in the School Setting: Part 1 An Overview for School Nurses

Amy L. Deitche, Anthony M. Burda

NASN School Nurse

Free access

Review article

First published 2014-3

Pungent and Bitter,Cytotoxic and Antiviral Terpenoids from Some Bryophytes and Inedible Fungi

Yoshinori Asakawa, Fumihiro Nagashima, Toshihiro Hashimoto [...]

Natural Product Communications

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Research article

First published 1994-03

Short Note Odor Identification by Name and by Edibility: Life-Span Development and Safety

Renéa A. De Wijk, William S. Cain

Human Factors: The Journal of the Human Factors and Ergonomics Society

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Research article

First published 2025

Apple peel flour instead of sugar in sponge cake: Nutritional,sensory,physical,and microbiological evaluation

Vilma Quitral, Matías Cueto, María-Teresa Pérez [...]

Food Science and Technology International

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Research article

First published 2015-10

Laser-Induced Breakdown Spectroscopy (LIBS) Quality Control and Origin Identification of Handmade Manufactured Cigars

Fernando C. Alvira, Gabriel M. Bilmes, Teresa Flores [...]

Applied Spectroscopy

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Research article

First published 1993-9

Biosphere 2 Agriculture: Test Bed for Intensive,Sustainable,Non-Polluting Farming Systems

Mark Nelson, Sally Silverstone, Jane Poynter

Outlook on Agriculture

Open access

Review article

First published 2025

From menace to marvel: An experimental study of tanned pufferfish leather from the invasive silver-cheeked toadfish ( Lagocephalus sceleratus )

Aylin Ulman, Muhammet Uzun, Alexandra Ioanid

Journal of Engineered Fibers and Fabrics

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Research article

First published 2020-12

Impacts of ecosystem vitality on ASEAN’s agricultural exports: A System Generalized Method of Moments approach

Nguyen Khanh Doanh, Nguyen Ngoc Quynh, Yoon Heo

International Area Studies Review

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Research article

First published 2023-08

Attribution Analysis of Household Foodborne Disease Outbreaks in China,2010–2020

Han Cheng, Jie Zhao, Jing Zhang [...]

Foodborne Pathogens and Disease

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