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Research article

First published 2008-5

The Animal-Human Interface and Infectious Disease in Industrial Food Animal Production: Rethinking Biosecurity and Biocontainment

Jay P. Graham, Jessica H. Leibler, Lance B. Price [...]

Public Health Reports®

Retricted access

Research article

First published 2012-2

Commoditizing Nonhuman Animals and Their Consumers

Heather McLeod-Kilmurray

Bulletin of Science,Technology & Society

Retricted access

Research article

First published 2019-2

“Ag-Gag” Laws: Evolution,Resurgence,and Public Health Implications

Caitlin A. Ceryes, Christopher D. Heaney

NEW SOLUTIONS: A Journal of Environmental and Occupational Health Policy

Retricted access

Research article

First published 2013-3

From Cattle to Capital: Exchange Value,Animal Commodification,and Barbarism

Ryan Gunderson

Critical Sociology

Open access

Research article

First published 2024-2

Humane dog food? caring and killing in the certified humane dog food value chain

Carly Baker

Environment and Planning E: Nature and Space

Retricted access

Research article

First published 2022-8

Productivity Growth in Food Manufacturing Industry: Empirical Evidence from Post-reform Sri Lanka

Chanuka Swarnathilake, Jeevika Weerahewa, Yapa M. W. Y. Bandara

Global Business Review

Open access

Research article

First published 2026-2

Assembling the plant-based meat proposition: Towards food systems transitions in Australia

Andrew McGregor, Lauren Rickards, Donna Houston [...]

Environment and Planning E: Nature and Space

Retricted access

Research article

First published 2020-01

Food and Energy Production from Small-Scale Sugar Cane Industry as an Option for Sustainable Development: A Case Study in Southern Brazil

Flávio Dias Mayer, Ronaldo Hoffmann, Michel Brondani [...]

Environmental Engineering Science

Retricted access

Review article

First published 2009-09

Can Stress in Farm Animals Increase Food Safety Risk?

Marcos H. Rostagno

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2016-3

Sustainable diets: The interaction between food industry,nutrition,health and the environment

Ayten Aylin Alsaffar

Food Science and Technology International

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