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Research article

First published 2007-3

Methods for Using Nutrient Intake Values (NIVs) to Assess or Plan Nutrient Intakes

Suzanne P. Murphy, Hester H. Vorster

Food and Nutrition Bulletin

Free access

Research article

First published 2007-3

Nutrient Intake Values (NIVs): A Recommended Terminology and Framework for the Derivation of Values

Janet C. King, Hester H. Vorster, Daniel G. Tome

Food and Nutrition Bulletin

Free access

Research article

First published 2007-3

Using Criteria to Establish Nutrient Intake Values (NIVs)

Allison A. Yates

Food and Nutrition Bulletin

Open access

Research article

First published 2024-5

Computing levels of nutrient inadequacy from household consumption and expenditure surveys: A case study 1

Ana Moltedo, Cristina Álvarez-Sánchez, Nathalie Troubat [...]

Statistical Journal of the IAOS

Retricted access

Research article

First published 2019-06-14

Association of nutrient patterns with anthropometric indices in children and adolescents: The weight disorders survey of the CASPIAN-IV study

Roya Kelishadi, Motahar Heidari-Beni, Mohammad Esmaeil-Motlagh [...]

Mediterranean Journal of Nutrition and Metabolism

Retricted access

Research article

First published 2010-9

Importance of a balanced diet on the physical fitness level of schoolchildren aged 6-12

Louisa Chung, Thomas Wong, Joanne Wai Yee Chung

Journal of Child Health Care

Retricted access

Research article

First published 2006-09

Gender Bias in Nutrient Intake

Geoffrey Lancaster, Pushkar Maitra, Ranjan Ray

South Asia Economic Journal

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Research article

First published 2022-12

Using Household Consumption Data to Flag Low Nutrient Access

Astrid Mathiassen, Margarita Lovon, Barbara Baille [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2025

Global Assessment of the Relationship Between Breast Cancer Risk and Dietary Intake: An Ecological Study

Najoua Lamchabbek, Inge Huybrechts, Imad El Badisy [...]

American Journal of Health Promotion

Open access

Research article

First published 2019-12-19

Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices

Xuhuiqun Zhang, Jaspreet K.C. Ahuja, Britt M. Burton-Freeman

Nutrition and Healthy Aging

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