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Research article

First published 2012-06

Inactivation and Photorepair of Enteric Pathogenic Microorganisms with Ultraviolet Irradiation

Xuexiang Hu, Shujie Geng, Xiujuan Wang [...]

Environmental Engineering Science

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Research article

First published 2016-7

Inactivation of spoiling microorganisms in apple juice by a combination of essential oils’ constituents and physical treatments

Beatriz Chueca, Nayeli Ramírez, Sofía M Arvizu-Medrano [...]

Food Science and Technology International

Open access

Research article

First published 2022

Photovoltaic concentrator potential and its inactivation rate of indicator microorganism in point of use water treatment system

Yonas Lamore, Simegn Alemu

Sage Open Medicine

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Research article

First published 2018-3

Modeling the pressure inactivation of Escherichia coli and Salmonella typhimurium in sapote mamey ( Pouteria sapota (Jacq.) H.E. Moore & Stearn) pulp

Daniela Saucedo-Reyes, José A Carrillo-Salazar, Lizbeth Román-Padilla [...]

Food Science and Technology International

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Research article

First published 2007-04

Inactivation of Microorganisms in Cloudy Ginkgo (Ginkgo biloba Linn.) Juice by Pulsed Electric Fields

H. Zhang, Z. Wang, R.-J. Yang [...]

Food Science and Technology International

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Research article

First published 2025

Bioactive chitosan based coating incorporated with essential oil to inactivate foodborne pathogen microorganisms and improve quality parameters of beef burger

Abdul Basit M Gaba, Mohamed A Hassan, Ashraf A Abd El-Tawab [...]

Food Science and Technology International

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Correction

First published 2025

Corrigendum to “Bioactive chitosan based coating incorporated with essential oil to inactivate foodborne pathogen microorganisms and improve quality parameters of beef burger”

Food Science and Technology International

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Research article

First published 2025-6

Modeling the γ-irradiation inactivation kinetics of foodborne pathogens Escherichia coli O157:H7,Salmonella,Staphylococcus aureus and Bacillus cereus in instant soup

Demet Apaydın, Göksel Tırpancı Sivri, Ahmet Ş Demirci

Food Science and Technology International

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Research article

First published 2017-2

Boundary element analysis of stress forces in pulsed electric field treatment of microorganism

Hideki Kawaguchi, Kohki Satoh, Igor V. Timoshkin [...]

International Journal of Applied Electromagnetics and Mechanics

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Research article

First published 2018-1

Stainless steel and polyethylene surfaces functionalized with silver nanoparticles

José FQ Fialho, Emiliane AA Naves, Patrícia C Bernardes [...]

Food Science and Technology International

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