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Research article

First published 2001-10

Effect of Water Content on the Thermal Inactivation Kinetics of Horseradish Peroxidase Freeze-Dried from Alkaline pH

M. A. Lemos, J. C. Oliveira, J. A. Saraiva

Food Science and Technology International

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Research article

First published 1962-3

The Kinetics of Heat Inactivation of Bovine Serum Agglutinins for Brucella ∗

Thomas G. Whitet, Martin H. Roepke

Experimental Biology and Medicine

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Research article

First published 1997-1

Arylsulfatase A Pseudodeficiency: Altered Kinetic and Heat-Inactivation Properties

Yong Qu, James B. Miller, Robert J. Desnick [...]

Genetic Testing and Molecular Biomarkers

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Research article

First published 2012-06

An Inactivation Kinetics Model for Campylobacter jejuni on Chicken Meat Under Low-Temperature Storage

Jinlin Huang, Feng Jiang, Yuanqing Hu [...]

Foodborne Pathogens and Disease

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Research article

First published 2023-6

Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies

Gerardo González-Tejedor, Alberto Garre, Jose A Egea [...]

Food Science and Technology International

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Research article

First published 2023-6

Inactivation kinetics of pathogenic bacteria in persimmon using the combination of thermosonication and formic acid

Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, Maryam Mousavifard

Food Science and Technology International

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Research article

First published 2013-06

Kinetics Model Comparison for the Inactivation of Salmonella Serotypes Enteritidis and Oranienburg in 10% Salted Liquid Whole Egg

Joshua B. Gurtler, Harry M. Marks, Rebecca B. Bailey [...]

Foodborne Pathogens and Disease

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Research article

First published 2014-05

Inactivation Kinetics of Various Chemical Disinfectants on Aeromonas hydrophila Planktonic Cells and Biofilms

Iqbal Kabir Jahid, Sang-Do Ha

Foodborne Pathogens and Disease

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Research article

First published 2012-05

Inactivation Kinetics of Spores of Bacillus cereus Strains Treated by a Peracetic Acid–Based Disinfectant at Different Concentrations and Temperatures

Nadine Sudhaus, Maria Consuelo Pina-Pérez, Antonio Martínez [...]

Foodborne Pathogens and Disease

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Research article

First published 2019-10

Ultraviolet inactivation of bacteria and model viruses in coconut water using a collimated beam system

Manreet S Bhullar, Ankit Patras, Agnes Kilonzo-Nthenge [...]

Food Science and Technology International

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