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Research article

First published 2022-9

Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates

Ana PM Landim, Natália K Matsubara, José E da Silva-Santos [...]

Food Science and Technology International

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Other

First published 2011-8

Impact of cooking and drying on the phenolic,carotenoid contents and in vitro antioxidant capacity of Andean Arracacha (Arracacia xanthorrhiza Bancr.) root

R. Pedreschi, I. Betalleluz-Pallardel, R. Chirinos [...]

Food Science and Technology International

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Research article

First published 2019-11-25

Changes in the phenolic profile,antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties,Cardinal and Dabouki (Sabel),during the production of traditional sun-dried raisins and homemade jam

Lamia Zoubiri, Sena Bakir, Malika Barkat [...]

Journal of Berry Research

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Research article

First published 2003-12

Increasing the antioxidative capacity of neonatal cardiopulmonary bypass prime solution: anin vitro study

Anjo M Draaisma, Jacek S Molicki, Nicole Verbeet [...]

Perfusion

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Research article

First published 2005-05

Antiphospholipid antibodies are induced by in vitro fertilization and correlate with paraoxonase activity and total antioxidant capacity of plasma in infertile women

J Delgado Alves, E L Radway-Bright, S Lee [...]

Lupus

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Research article

First published 2025-1

Cowpea isoflavones enhance the osteoblast differentiation and antioxidant capacity in synergy with vitamin D and β-carotene: A mechanistic in vitro study

Naresh Kumar Venna, Hauhnar Lalhruaitluanga, Suresh Challa

Nutrition and Health

Free access

Research article

First published 2018-6-26

Chemical characterization and in vitro antioxidant capacity of nine Algerian date palm cultivars ( Phoenix dactylifera L.) seed oil

Oum Kelthoum Laghouiter, Mohamed Benalia, Nadhir Gourine [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2011-05

Comparison of Antioxidant Capacities of Ganoderma lucidum (Curtis) P. Karst and Funalia trogii (Berk.) Bondartsev & Singer by Using Different In Vitro Methods

Hande Yegenoglu, Belma Aslim, Feyza Oke

Journal of Medicinal Food

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Research article

First published 2011-10

In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays

M. Nadeem Asghar, I. Ullah Khan, N. Bano

Food Science and Technology International

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Research article

First published 2010-10

Antimutagenic effects of lichen Pseudovernia furfuracea (L.) Zoph. extracts against the mutagenicity of aflatoxin B 1 in vitro

Hasan Türkez, Fatime Geyikoglu, Ali Aslan [...]

Toxicology and Industrial Health

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