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Research article

First published 1996-8

The effects of cooking on extractable tannin,phytate,sugars and mineral solubility in some improved Nigerian legume seeds/Efectos de la cocción sobre los taninos,fitato,azúcares y solubilidad mineral de algunas legumbres nigerianas

S.R.A. Adewusi, O.S. Falade

Food Science and Technology International

Free access

Research article

First published 2007-3

Improvement of the Nutritional Quality of a Traditional Complementary Porridge Made of Fermented Yellow Maize ( Zea Mays): Effect of Maize–Legume Combinations and Traditional Processing Methods

Jeanne Ejigui, Laurent Savoie, Johanne Marin [...]

Food and Nutrition Bulletin

Free access

Research article

First published 1999

Improvement of Dietary Density by the Use of Germinated Cereals and Legumes

Chittima Singhavanich, Sitima Jittinandana, Wantanee Kriengsinyos [...]

Food and Nutrition Bulletin

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Book review

First published 1988-12

Book Review: Improvement of Grain Legume Production using Induced Mutations

Food and Nutrition Bulletin

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Research article

First published 2010-02

Inability of Legumes to Reverse Diabetic-Induced Nephropathy in Rats Despite Improvement in Blood Glucose and Antioxidant Status

Solomon Oladapo Rotimi, Ibiyemi Olayiwola, Oladipo Ademuyiwa [...]

Journal of Medicinal Food

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Research article

First published 2012-12

Role of Legumes in Sustainable Agriculture and Food Security: An Indian Perspective

Anup Das, P.K. Ghosh

Outlook on Agriculture

Open access

Research article

First published 2020-12

Grain legume seed systems for smallholder farmers: Perspectives on successful innovations

Chris O Ojiewo, Lucky O Omoigui, Janila Pasupuleti [...]

Outlook on Agriculture

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Research article

First published 2018-4

Composition of legume soaking water and emulsifying properties in gluten-free bread

San Huang, Yuling Liu, Weihan Zhang [...]

Food Science and Technology International

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Review article

First published 2010-8-20

Processing of food legumes: a boon to human nutrition

Santosh Satya, Geetanjali Kaushik, S.N. Naik

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2003-06

Upregulation of Isoflavonoids and Soluble Proteins in Edible Legumes by Light and Fungal Elicitor Treatments

Ashish Lal, Sara Warber, Ara Kirakosyan [...]

Journal of Integrative and Complementary Medicine

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