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Book Review: Improvement of Grain Legume Production using Induced Mutations

Food and Nutrition Bulletin

Impact Factor: 2.3 / 5-Year Impact Factor: 3.4

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Book review

First published online December, 1988

Book Review: Improvement of Grain Legume Production using Induced Mutations

Volume 10, Issue 4

https://doi.org/10.1177/156482658801000405

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