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Articles (1224)

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1-10 of 1224 results for ice concentration

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Select article: Multi-plate freeze concentration: Recovery of solutes occluded in the ice and determination of thawing time

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Research article

First published 2014-9

Multi-plate freeze concentration: Recovery of solutes occluded in the ice and determination of thawing time

Rafael Gulfo, Josep M Auleda, Fabián Leonardo Moreno [...]

Food Science and Technology International

Select article: The Effect of Cryoprotectants Concentration on Ice Crystal Propagation Velocity

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Research article

First published 2023-12

The Effect of Cryoprotectants Concentration on Ice Crystal Propagation Velocity

Arav Amir, Natan Yehudit, Patrizio Pasquale [...]

Biopreservation and Biobanking

Select article: Viscoelastic response of floating ice plates under distributed or concentrated loads

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Research article

First published 1986-7

Viscoelastic response of floating ice plates under distributed or concentrated loads

D Hui

The Journal of Strain Analysis for Engineering Design

Select article: The effects of ice immersion on concentric and eccentric isokinetic muscle performance in the ankle

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Research article

First published 2000-5

The effects of ice immersion on concentric and eccentric isokinetic muscle performance in the ankle

Brian M. Hatzel, Thomas W. Kaminski

Isokinetics and Exercise Science

Select article: Slow Cooling and Controlled Ice Nucleation Enabling the Cryopreservation of Human T Lymphocytes with Low-Concentration Extracellular Trehalose

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Research article

First published 2023-08

Slow Cooling and Controlled Ice Nucleation Enabling the Cryopreservation of Human T Lymphocytes with Low-Concentration Extracellular Trehalose

Zhiyong Huang, Wei Liu, Tianhua Ma [...]

Biopreservation and Biobanking

Select article: Effects of Culture,pH and Fat Concentration on Melting Rate and Sensory Characteristics of Probiotic Fermented Yellow Mombin ( Spondias mombin L) Ice Creams

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Research article

First published 2007-08

Effects of Culture,pH and Fat Concentration on Melting Rate and Sensory Characteristics of Probiotic Fermented Yellow Mombin ( Spondias mombin L) Ice Creams

C.S. Favaro-Trindade, J.C. de Carvalho Balieiro, P. Felix Dias [...]

Food Science and Technology International

Select article: Antarctic sea ice detection using a shipborne GPS reflectometry setup

Open access

Research article

First published 2021-5

Antarctic sea ice detection using a shipborne GPS reflectometry setup

Yun Zhang, Dehao Ma, Wanting Meng [...]

Measurement and Control

Select article: Spatial social polarization and birth outcomes: preterm birth and infant mortality – New York City,2010–14

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Research article

First published 2018-2

Spatial social polarization and birth outcomes: preterm birth and infant mortality – New York City,2010–14

M. Huynh, J. Spasojevic, W. Li [...]

Scandinavian Journal of Public Health

Select article: Effect of cold treatment on the concentric and eccentric torque-velocity relationship of the quadriceps femoris

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Research article

First published 1996-8

Effect of cold treatment on the concentric and eccentric torque-velocity relationship of the quadriceps femoris

Kerriann Catlaw, Brent L. Arnold, David H. Perrin

Isokinetics and Exercise Science

Select article: Comparison of Carbon Monoxide Levels During Heating of Ice and Water to Boiling Point With a Camping Stove

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Research article

First published 2004-9

Comparison of Carbon Monoxide Levels During Heating of Ice and Water to Boiling Point With a Camping Stove

Simon Leigh-Smith, Ian Watt, Angus McFadyen [...]

Wilderness & Environmental Medicine

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