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Research article

First published 2025

Dry and hydro-thermal processing: A study on the nutritional,physical and functional attributes of raw and germinated sorghum flour

Mousumi Sabat, Ashutosh Tripathi, Pramod Shelake

Food Science and Technology International

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Case report

First published 2020-3

Sanavio Matteo, Saladini Marina, Favretto Donata [...]

Medico-Legal Journal

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Research article

First published 2016-6

Darinka Bojinova, Ralitsa Teodosieva

Waste Management & Research: The Journal for a Sustainable Circular Economy