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Research article

First published 2005-9

Women's Access to Food-Processing Technology at the Household Level is Associated with Improved Diets at the Pre-Harvest Lean Season in the Gambia

Irma Silva-Barbeau, Stephen G. Hull, Marilyn S. Prehm [...]

Food and Nutrition Bulletin

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Research article

First published 2003

Household-Level Technologies to Improve the Availability and Preparation of Adequate and Safe Complementary Foods

Patience Mensah, Andrew Tomkins

Food and Nutrition Bulletin

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Research article

First published 2001

Building Household Food-security Measurement Tools from the Ground Up

Wendy S. Wolfe, Edward A. Frongillo

Food and Nutrition Bulletin

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Other

First published 1995-9

Toward Understanding the Value of Intrahousehold Survey Data for Age-Based Food Targeting

Lawrence Haddad, Ravi Kanbur

Food and Nutrition Bulletin

Retricted access

Research article

First published 2021-12

Determinants of Crop Diversification and Its Effects on Household Food Security in Northern Ghana

Abdul Razak Baba, Abdul-Malik Abdulai

Arthaniti: Journal of Economic Theory and Practice

Open access

Research article

First published 2023-6

Corporate and business domination of food banks and food diversion schemes in Canada

Anahita Azadian, Mary Catherine Masciangelo, Zsofia Mendly-Zambo [...]

Capital & Class

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Research article

First published 2021-11

Consuming takeaway food: Convenience,waste and Chinese young people’s urban lifestyle

Chen Liu, Jiaxi Chen

Journal of Consumer Culture

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Research article

First published 2009-07

The new variant famine hypothesis

Nicola Ansell, Elsbeth Robson, Flora Hajdu [...]

Progress in Development Studies

Free access

Research article

First published 2000

Dietary Strategies to Combat Deficiencies of Iron,Zinc,and Vitamin A in Developing Countries: Development,Implementation,Monitoring,and Evaluation

R. S. Gibson, C. Hotz, L. Temple [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2019-5

Assessment of the effect of drying temperature and composition on the biochemical methane potential of in-house dried household food waste

K Valta, A Sotiropoulos, D Malamis [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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