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Research article

First published 2024-5

Drying kinetics and quality characteristics of exocarpium citreic grandis slices with hot air,vacuum,and microwave vacuum dryers

Qiang Li, Xiaoli Pan, Wenyan Fan [...]

Journal of Computational Methods in Sciences and Engineering

Open access

Research article

First published 2021-8

Technico-economic modelling of ground and air source heat pumps in a hot and dry climate

Faisal Alshehri, Stephen Beck, Derek Ingham [...]

Proceedings of the Institution of Mechanical Engineers,Part A: Journal of Power and Energy

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Research article

First published 2007-04

Characteristics of Thin-Layer Infrared Drying of Apple Pomace With and Without Hot Air Pre-drying

J. Sun, X. Hu, G. Zhao [...]

Food Science and Technology International

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Research article

First published 2017-4

Drying kinetics of cotton based yarn bobbins in a pressurized hot-air convective dryer

Dinçer Akal, Kamil Kahveci, Ugur Akyol [...]

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

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Research article

First published 2023-6

Dry sliding wear behaviour of hot-rolled air-cooled medium manganese martensitic steel

Ruyang Han, Gengwei Yang, Deming Xu [...]

Materials Science and Technology

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Research article

First published 2019-7

Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation

M Ramírez, MJ Tenorio, C Ramírez [...]

Food Science and Technology International

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Research article

First published 2023-6

Experimental investigation and statistical validation of mathematical models for hot air drying traits of carrot

Abdullah Ahmad Laskar, Mukhtar Ahmed, Aamir Suhail Khan [...]

Food Science and Technology International

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Research article

First published 2006-02

Effects of Combined Coating and Microwave Assisted Hot-air Drying on the Texture,Microstructure and Rehydration Characteristics of Apple Slices

G. R. Askari, Z. Emam-Djomeh, S. M. Mousavi

Food Science and Technology International

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Research article

First published 2012-8

Effects of hot air and freeze drying methods on antioxidant activity,colour and some nutritional characteristics of strawberry tree ( Arbutus unedo L) fruit

HH Orak, T Aktas, H Yagar [...]

Food Science and Technology International

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Research article

First published 2014-9

Image analysis and green tea color change kinetics during thin-layer drying

Mohammad Shahabi, Shahin Rafiee, Seyed Saeid Mohtasebi [...]

Food Science and Technology International

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