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1-4 of 4 results for high-end cuisine

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Select article: From Ethnic to High-End Cuisine: Recategorization and Status Change Among Restaurants in Global Cities

Open access

Research article

First published 2025-6

From Ethnic to High-End Cuisine: Recategorization and Status Change Among Restaurants in Global Cities

Christel Lane, M Pilar Opazo

Cultural Sociology

Select article: Food for social change in Peru: Narrative and performance of the culinary nation

Open access

Research article

First published 2021-5

Food for social change in Peru: Narrative and performance of the culinary nation

Raúl Matta

The Sociological Review

Select article: Beyond palatable: White privilege and Western immigrant restaurateurs in postcolonial Taiwan

Retricted access

Research article

First published 2019-6

Beyond palatable: White privilege and Western immigrant restaurateurs in postcolonial Taiwan

Rueyling Tzeng

International Area Studies Review

Select article: Molecular Gastronomy Meets 3D Printing: Layered Construction via Reverse Spherification

Retricted access

Research article

First published 2016-09

Molecular Gastronomy Meets 3D Printing: Layered Construction via Reverse Spherification

Greta D'Angelo, Hans N. Hansen, A. John Hart

3D Printing and Additive Manufacturing

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