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Articles (20)

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1-10 of 20 results for high amylose

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Select article: Microstructure and characteristics of high-amylose corn starch−chitosan film as affected by composition

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Research article

First published 2013-6

Microstructure and characteristics of high-amylose corn starch−chitosan film as affected by composition

Qianqian Feng, Fei Hu, Liping Qiu

Food Science and Technology International

Select article: Properties of Tableted High-Amylose Corn Starch–Pectin Blend Microparticles Intended for Controlled Delivery of Diclofenac Sodium

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Research article

First published 2007-01

Properties of Tableted High-Amylose Corn Starch–Pectin Blend Microparticles Intended for Controlled Delivery of Diclofenac Sodium

Kashappa Goud Desai

Journal of Biomaterials Applications

Select article: Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch

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Research article

First published 2018-9

Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch

Muhammad Lubowa, Shin Y Yeoh, Azhar M Easa

Food Science and Technology International

Select article: Enantioseparation of Secnidazole by High-Performance Liquid Chromatography Using Amylose-Based Stationary Phase

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Research article

First published 2012-9

Enantioseparation of Secnidazole by High-Performance Liquid Chromatography Using Amylose-Based Stationary Phase

Ana C. Nascimento, Rafael F. Perna, Marco A. Cremasco [...]

Adsorption Science & Technology

Select article: Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach

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Research article

First published 2016-11-25

Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach

G. Giuberti, A. Gallo, P. Fortunati [...]

Mediterranean Journal of Nutrition and Metabolism

Select article: In Vitro Fermentation of High-Amylose Cornstarch by a Mixed Population of Colonic Bacteria

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Research article

First published 1997-09

In Vitro Fermentation of High-Amylose Cornstarch by a Mixed Population of Colonic Bacteria

Stefan U. Christl, Uta Katzenmaier, Silke Hylla [...]

Journal of Parenteral and Enteral Nutrition

Select article: Thermodynamic Analysis of Water Vapour Sorption of Edible Starch Based Films

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First published 2003-04

Thermodynamic Analysis of Water Vapour Sorption of Edible Starch Based Films

M. A. Bertuzzi, M. Armada, J. C. Gottifredi

Food Science and Technology International

Select article: Starch Fibers: Processing and Characteristics

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Research article

First published 1996-04

Starch Fibers: Processing and Characteristics

Dana Eagles, Daniel Lesnoy, Sandra Barlow

Textile Research Journal

Select article: Effect of heat pre-treatment at different temperatures with different cooking techniques on the resistant starch,physicochemical and thermal properties of white rice

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Research article

First published 2026

Effect of heat pre-treatment at different temperatures with different cooking techniques on the resistant starch,physicochemical and thermal properties of white rice

Aliah Zannierah Mohsin, Tharishini Manalan, Kairvenee Neetissha Vejiyahcumar [...]

Food Science and Technology International

Select article: Expansion of Polystyrene Using Water as the Blowing Agent

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Research article

First published 2007-07

Expansion of Polystyrene Using Water as the Blowing Agent

J. Pallay, S. Pallayova, H. Berghmans

Journal of Cellular Plastics

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