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Research article

First published 2019-7

Evaluating Healthy Vending at the American Heart Association National Center: A Pilot Study

Stella Yan, Antigoni Pappas, Meghan D. Yuan [...]

American Journal of Health Promotion

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Research article

First published 2018-7

Impact of Healthy Vending Machine Options in a Large Community Health Organization

Ravi Grivois-Shah, Juan R. Gonzalez, Shashank P. Khandekar [...]

American Journal of Health Promotion

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Review article

First published 2018-9

South Dakota Healthy Vending & Snack Bar Toolkit

Acadia Webber

Health Promotion Practice

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Research article

First published 2021-9

Facilitators and Barriers to Developing,Implementing,and Evaluating Healthy Vending Policies in Four Cities

Sarah Green, Karen Glanz, Julie Bromberg

Health Promotion Practice

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Research article

First published 1963-03

Public Health Aspects of Food Vending

A.H. Basford

Perspectives in Public Health

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Research article

First published 2015-11

Vending Assessment and Program Implementation in Four Iowa Worksites

Catherine J. Lillehoj, Faryle Nothwehr, Kala Shipley [...]

Health Promotion Practice

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Research article

First published 2012-7

Nutrition Environment Measures Survey–Vending

Carol Voss, Susan Klein, Karen Glanz [...]

Health Promotion Practice

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Research article

First published 2015-08

An Intervention To Enhance the Food Environment in Public Recreation and Sport Settings: A Natural Experiment in British Columbia,Canada

Patti-Jean Naylor, Dana Lee Olstad, Suzanne Therrien

Childhood Obesity

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Research article

First published 2019-6

Foods Consumed by US Adults From Cafeterias and Vending Machines: NHANES 2005 to 2014

Stephen J. Onufrak, Hatidza Zaganjor, Latetia V. Moore [...]

American Journal of Health Promotion

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Research article

First published 2022-4

When Detailed Information Works Better: Comparison of Three- and Five-Color/Letter Front-of-Package Nutrition Labels

Carolina O.C. Werle, Amanda Pruski Yamim, Olivier Trendel [...]

Journal of Public Policy & Marketing

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