Sage Journals: Discover world-class research

Retricted access

Research article

First published 2021-10

Healthy snacks in hospitals: Testing the potential effects of changes in availability

Julia L Allan, Shannon Duthie, Maureen Heddle [...]

Nutrition and Health

Free access

Research article

First published 2023-1

Building Flavor and Confidence in the Kitchen: A Pilot Virtual Cooking Class on Healthy Snacking

Richmond S. Doxey, Richard H. Wolferz, Kelly L. Stewart [...]

American Journal of Lifestyle Medicine

Open access

Research article

First published 2022-8

Healthy and Delicious: Responsible Branding of Snacks

Outi-Maaria Palo-oja, Juuso Nieminen

South Asian Journal of Business and Management Cases

Retricted access

Review article

First published 2018-9

South Dakota Healthy Vending & Snack Bar Toolkit

Acadia Webber

Health Promotion Practice

Retricted access

Research article

First published 2017-7

Knowledge of healthy foods does not translate to healthy snack consumption among exercise science undergraduates

Laura H McArthur, Antonette Valentino, Donald Holbert

Nutrition and Health

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Research article

First published 2015-10

Impact of a Short-Term Nutrition Education Child Care Pilot Intervention on Preschool Children's Intention To Choose Healthy Snacks and Actual Snack Choices

Laura S. Joseph, Amy A. Gorin, Stacey L. Mobley [...]

Childhood Obesity

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Research article

First published 2012-4

Incorporating a Healthy Reimbursable Snack in an Afterschool Homework Program for Middle School Students

Marilyn S. Nanney, Temitope M. Olaleye, Qi Wang

Health Education & Behavior

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Research article

First published 2020-12

A Health Game Targeting Children's Implicit Attitudes and Snack Choices

Eva E. Alblas, Frans Folkvord, Doeschka J. Anschütz [...]

Games for Health Journal

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Research article

First published 2008-03

Promoting healthy eating in nursery schoolchildren: A quasi-experimental intervention study

Kanyarat Korwanich, Aubrey Sheiham, Wichit Srisuphan [...]

Health Education Journal

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Research article

First published 2014-08

Availability of Healthy Snack Foods and Beverages in Stores Near High-Income Urban,Low-Income Urban,and Rural Elementary and Middle Schools in Oregon

Nancy E. Findholt, Betty T. Izumi, Thuan Nguyen [...]

Childhood Obesity

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