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Research article

First published 1995-02

Consumption of Low-Fat and Low-Calcium Diets Among Healthy Premenopausal Women

Mary Patricia Nowalk, Lewis H. Kuller, Arlene W. Caggiula

Journal of Women's Health

Free access

Research article

First published 2019-3

Lifestyle Change Alone Sufficient to Lower Cholesterol in Male Patient With Moderately Elevated Cholesterol: A Case Report

Walter J. Janse Van Rensburg

American Journal of Lifestyle Medicine

Free access

Research article

First published 2020-09-08

Hypolipidaemic,hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat,high-carbohydrate diet challenge

María S. Quesada-Morúa, Olman Hidalgo, Jéssica Morera [...]

Journal of Berry Research

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Research article

First published 2018-8

Short- and long-term effectiveness of a smartphone application for improving measures of adiposity: A randomised clinical trial – EVIDENT II study

Manuel A Gomez-Marcos, Maria C Patino-Alonso, Jose I Recio-Rodriguez [...]

European Journal of Cardiovascular Nursing

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Research article

First published 1994-12

Stages of Change in Adopting Healthy Diets: Fat,Fiber,and Correlates of Nutrient Intake

Karen Glanz, Ruth E. Patterson, Alan R. Kristal [...]

Health Education & Behavior

Open access

Research article

First published 2024-7

The effects of a diet with high fat content from lard on the health and adipose-markers’ mRNA expression in mice

Dinh-Toi Chu, Hue Vu Thi, Nhat-Le Bui [...]

Science Progress

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Research article

First published 2024-11

The long-term effects of a high-sucrose/high-fat diet on bone health in male Sprague–Dawley rats

Tomomi Shirai, Mei Ishida, Rumi Kubo [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2009-7

Potential Health Benefits and Medical Cost Savings from Calorie,Sodium,and Saturated Fat Reductions in the American Diet

Timothy M. Doll, Victor L. Fulgoni, Yiduo Zhang [...]

American Journal of Health Promotion

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Research article

First published 2010-10

Low-Fat Versus Low-Carbohydrate Diets,Weight Loss,Vascular Health,and Prevention of Coronary Artery Disease

Richard Kones

Nutrition in Clinical Practice

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Research article

First published 1996-1

Determinants of Intention to Adopt a Low-Fat Diet in Men 30 to 60 Years Old: Implications for Heart Health Promotion

Minh Nguyet Nguyen, Joanne Otis, Louise Potvin

American Journal of Health Promotion

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