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1-5 of 5 results for hard cheese model

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Restricted accessResearch articleFirst published March, 2020

Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model

Facundo Cuffia, Carina V Bergamini, Érica R Hynes [...]

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2018

Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model

Facundo Cuffia, Carina V Bergamini, Irma V Wolf [...]

Food Science and Technology International

Restricted accessResearch articleFirst published March, 1997

Detection of Cheese Batches Exposed to Clostridium Tyrobutyricum Spoilage by near Infrared Spectroscopy

Lambert K. Sørensen, Rita Jepsen

Journal of Near Infrared Spectroscopy

Restricted accessResearch articleFirst published March, 1997

Effects of Food Texture and Sample Thickness on Mandibular Movement and Hardness Assessment during Biting in Man

M.A. Peyron, K. Maskawi, A. Woda [...]

Journal of Dental Research

Restricted accessResearch articleFirst published September, 2018

Effect of deformation history on the stress relaxation behaviour of Colombian Caribbean coastal cheese from goat milk

Diego F Tirado, Diofanor Acevedo, Ramiro Torres-Gallo

Food Science and Technology International

Search results

Articles (5)

Journals (0)

1-5 of 5 results for hard cheese model

Sort by:

Relevance

Select all

Sort by:

Relevance

Restricted accessResearch articleFirst published March, 2020

Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model

Facundo Cuffia, Carina V Bergamini, Érica R Hynes [...]

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2018

Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model

Facundo Cuffia, Carina V Bergamini, Irma V Wolf [...]

Food Science and Technology International

Restricted accessResearch articleFirst published March, 1997

Detection of Cheese Batches Exposed to Clostridium Tyrobutyricum Spoilage by near Infrared Spectroscopy

Lambert K. Sørensen, Rita Jepsen

Journal of Near Infrared Spectroscopy

Restricted accessResearch articleFirst published March, 1997

Effects of Food Texture and Sample Thickness on Mandibular Movement and Hardness Assessment during Biting in Man

M.A. Peyron, K. Maskawi, A. Woda [...]

Journal of Dental Research

Restricted accessResearch articleFirst published September, 2018

Effect of deformation history on the stress relaxation behaviour of Colombian Caribbean coastal cheese from goat milk

Diego F Tirado, Diofanor Acevedo, Ramiro Torres-Gallo

Food Science and Technology International