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1-5 of 5 results for hard cheese model

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Research article

First published 2020-3

Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model

Facundo Cuffia, Carina V Bergamini, Érica R Hynes [...]

Food Science and Technology International

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Research article

First published 2018-1

Facundo Cuffia, Carina V Bergamini, Irma V Wolf [...]

Food Science and Technology International

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Research article

First published 1997-3

Lambert K. Sørensen, Rita Jepsen

Journal of Near Infrared Spectroscopy

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Research article

First published 1997-03

M.A. Peyron, K. Maskawi, A. Woda [...]

Journal of Dental Research

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Research article

First published 2018-9

Diego F Tirado, Diofanor Acevedo, Ramiro Torres-Gallo

Food Science and Technology International